Interesting Barry Sless interview (12/2023)

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You're gonna have to wade thru the music to find the (three/four?) interview segments, but it includes talk about Barry's first introduction to Dead music (he credits Matthew Kelly), the formation of the David Nelson Band, a great Phil Lesh impression (priceless), how he hooked up with Pete Sears, some drummer-related stuff, his invitation into the Wolf Bros, etc...

https://kboo.fm/media/119385-sless-more-grateful-dead-and-friends

yeah community radio!

Thanks for sharing this show and for turning me on to a new station.

My main stations are KALX and KVMR Nevada City.

Something tells me in like 20 years I'll be saying I first heard about KBOO on the Zone.

This is a really good one too

just for the zone's general awareness

https://m.youtube.com/watch?v=skdZEO-JJu0&pp=ygUaVmludGFnZSBndWl0YXIgYmF...

especially if you care about extremely important things like coil taps and dumbles and tonewoods lol

Nice interviews.  Thanks for sharing.   The guy from Vintage Guitars should just let him talk and stop agreeing with every word out of his mouth.

Bss - thanks. Enjoyed that and I don't even play guitar (closet gear head).

One thing I can add is that in all these interviews he claims he's from Baltimore -- but he's not from "The Wire" Baltimore. He was raised in the suburbs in the County.

Here's the earliest recording I know of him 1977 No Foolin Band (pre Cowboy Jazz):

https://soundcloud.com/user-89757603/grizzly-bear

https://soundcloud.com/user-89757603

And he never mentions he played lead and rhythm on  "Why Can't I Stop This Hurtin'" --  the B side of Wayne and Willie's single  "Baltimore Bagel Blues". 

WayneNWillie45.jpg

He also has a lot of production / producer credits. for other artists.

 

 

 

 

 

 

Charlie Crane!

interesting take on drums/molo.

One thing I can add is that in all these interviews he claims he's from Baltimore -- but he's not from "The Wire" Baltimore. He was raised in the suburbs in the County.

afaik there is a huge % of even urban baltimore that isnt like "the wire" baltimore, many areas of the city itself are quite nice/upscale, and at least at the time the wire was filmed, and probably still today, there are some pretty stark lines which cut across very short distances separating upscale urban areas from very poor, high crime areas.

im pretty big into the wire, and when you read/watch supplementary media like interviews, documentaries, behind the scenes stuff, etc etc, you learn that a lot of characters in the wire are based on real life figures in the baltimore drug trade. one of these figures is melvin williams, aka little melvin, who was part of the inspiration behind avon barksdale/stringer bell, and who actually played the character of "the deacon" that appears in later seasons. one of the detectives working on his case at the time of arrest was ed burns, who was david simon's main collaborator in writing/producing the wire.

https://en.wikipedia.org/wiki/Melvin_Williams_(actor)

his wiki page says he was moving drugs from the early 70s thru early 80's, and according to interviews with him ive seen, his operation was large enough that his re-ups were millions of dollars worth at a time. this means that he was a main, if not controlling figure in the baltimore dope game during the time barry sless was playing in baltimore with cowboy jazz.

worlds are colliding jerry!

one day id like to visit baltimore and go check out some of the areas mentioned in the show, especially the restaurants. most restaurants named in the show, even when its seemingly a throwaway, meaningless line, are real baltimore restaurants with very strong local reputations, like chaps pit beef or sterling's. im really interested in the culture of laid back, inexpensive, run down seafood joints out there. on the west coast we dont really have inexpensive, working class options for seafood most of the time. it would be amazing to be able to hit up a run down shack for inexpensive crab and fried fish.

 

Daylight if you ever get out here, I'll gladly take you on a tour but there are some areas I won't venture into.

It's hard to believe, but the town as a whole (established in the early 1700s) has never fully recovered from the 1968 riots and the ensuing gradual white flight to the suburbs. Yes there are "nice" modern-looking "hip" thriving areas, mostly along the downtown waterfront reclaimed by developers and mostly populated by younger people, but there are also large swaths of abandoned rowhouses in the surrounding areas that look like a warzone. Miles of them. No one has the money or courage to fix them up. As in many East Coast cities, things get "nicer "as you go towards the suburbs or in the historic districts or around the many medical establishments and universities. 

It's a neighborhood by neighborhood demographic (mostly racially and economically divided) populated by waves of immigrants. Urban renewal fiascos like city highways and low income housing projects created ghettos and halted true integration. East side verses West side is still a thing. (Oakland is probably the most analagous West Coast city.)

Jews and Blacks were forbidden by law to move to certain areas (in my lifetime) so there were cultural corridors created that still exist. (My family and probably the Slesses followed the Jewish corridor from the city into the middle class, upper middle class suburban zones. Barry is a few years older than me, but our social circles overlapped in high school.) We didn't see many Asians or Latinos growing up (it was black and white), however it's gotten more culturally diverse over the past twenty years. But it's mostly still a black and white town. Sports remains a glue that unites folks. And the seafood.

Drugwise, Baltimore was always a big heroin town until crack came into the picture. When we were growing up, supposedly the sleepy drug trade was "allowed" in order to keep the potentially militant black population docile. Unlike most East coast port cities, you never heard about an Italian mafia -- supposedly the Greek shipping families ran the seedy things behind the scenes. And the blue bloods who always owned the town in the past. However, crime overlaps the considerable poverty and predators follow the money. Which leads to more racial animosity -- rinse and repeat. Or the criminals prey upon each other, like depicted in The Wire.

Definitely watch a couple Barry Levinson movies to get a more balanced viewpoint of the culture. And John Waters movies -- Balto is inhabited by some freaky characters. 

rr1to5ft2d831.jpg

 

I loved the interview.  Thanks. 

Alan - my experience with famously dangerous areas in the bay area, like oakland's international blvd area and sf's tenderloin, is that if i am a scraggly, poor looking young guy who looks like they are likely in that area to buy drugs or sex from the local groups that control the black market there, i am generally left alone and feel pretty safe walking around some extremely seedy areas. does that sound like something that might also hold true for baltimore or no?

In Balto City a stranger might be able to pull up in a car and hand some money out the window but you wouldn't be allowed to get out walk around.

Most of the suburban white addicts I knew who were desperate enough to venture downtown (after their local chiropractor wouldn't write them any more scripts) had a guy on a corner that knew them / recognized them. Sometimes their connection would scam them -- go score while you waited nervously and skim off a portion for themselves -- but it behooved the seller to maintain his repeat customer base. The drive-ups were one-stop operations where you could get anything. However, you wouldn't want to "shop around" and be seen at another corner. Get in, get out. And assume the police were watching.

Skid row white guys would have to cop in white neighborhoods. It wasn't like the "integrated" Tenderloin where you could mingle. converse, cop, do your dope and pass out on the sidewalk.

Prostitution was available in other places. 

(I have no direct knowledge of any of this. In the mid/late 80s and 90s my experiences were in your neck of the woods in the agricultural supply business. Getting busted was more a threat than getting killed.)

to be clear, im not going to these places to cop or bang hookers - there are restaurants ive frequented in both areas and a music venue in the loin - ive just always felt like i blend in to a reasonable enough degree, dont look like i have much to offer anyone, and am generally left alone. on international blvd specifically, where there is a ton of prostitution, ive often had the feeling that despite it seeming REALLY seedy at night, it was more or less safe to walk around because i look like a potential customer - its probably tough to conduct a sex trade where potential clients are getting robbed by street thugs all the time. my spot on internation is taqueria el [email protected]  - dont ask about the crazy name, i dont know, that's just what the sign says. id guess most people just call it taqueria el paisa. BEST tacos ive ever had, great atmosphere, awesome half tent kinda building, best mexican food ive ever had by a wide margin.

The biggest problem with food in Baltimore City was that there weren't / still aren't many late night options.

And in this stereotypical blue collar town, generic fast food places have replaced many distinctive hole in the wall local eateries for economic reasons. So much of the City is a food desert -- no nearby supermarkets -- that the potentially interesting places "with character" can't even get established. Sadly, many of the former classic restaurants from my childhood are long gone. The more intriguing eateries are the newer hipster joints that have customers that can afford more exotic menus. 

Crabs seasoned with Old Bay, crabcakes, and crab soup are the signature dishes. Outdoor picnic tables and neighborhood bars are the preferred venues. We have always had our Little Italy and Greek town and Jewish delis, but many places have relocated to the suburbs. For international cuisine, many people drive to DC - technically only an hour away (but with traffic...). 

That being said, there has been an influx of Korean and Central American immigrants that are finally spicing up this whitebread and mayo town.

Screenshot 2025-01-14 000839.png

Ahhh Daylight -- I realized this morning that you might be looking for "The Wire" food ---- Lake Trout.

As you probably found out, it's fish not from a lake and not trout. Like all "poor man's" fish, it's what's cheap and available -- in Balto that's mainly whiting from offshore Mid-Atlantic. 

Fried whole with bones (like a piece od fried chicken) with cornmeal or cracker meal in a vat of boiling oil (that might not have been changed recently), so it comes out hard and crunchy.

In a sense it's not too special, (it's fried fish) but it has "character."  I'd say best to avoid bottom dwelling fish from Jersey, but then again I eat blue crabs -- tasty little scavengers, they are.

Also keep on the lookout for "marsh rabbit" (i.e., muskrat).

Screenshot 2025-01-14 120749.png

I gotta say, the SF Bay cheap food is probably a lot healthier that Chesapeak Bay street food, but I'm guessing you can't find a fat burrito for a couple bucks back there anymore. I sure miss those. 

Thanks for posting the Barry Sless interview and music, I only started it but looking forward to listening as I can. Barry is always so kind whenever I have seen him play, often he is the only musician hanging out after the show. He'll talk to us until the ushers kick him and us out, he's so genuine.

Hee hee hee hee.        Nevermind.