Can someone help me ID this movie scene (Slacker since you're always posting movie Memes maybe you can focus on this):
Comedy spy movie (thought it was Spies Like Us but can't find the scene in that movie). Setting: 2 American spies wash up on a tropical beach, are met by Russian spy, Russian spy says in thick accent "Ahhhhh my 'Merican friends, have some Wodka!" He produces a bottle which has a label that says "WODKA" to which he laughs Boisterously "HAAAAAA I'VE ALWAYS WANTED TO DO THAT TO AN AMERICAN!!!!!!!"
INGREDIENTS
10 cups meat stock
2 lbs beef shanks
1 medium head of white cabbage, cored and shredded slightly coarser than would be for cole slaw
56 oz (2 large cans) strained tomatoes
1 large beet, peeled and shredded
2 large baking potatoes
1 medium onion, chopped
1 green bell pepper, cored and chopped
1 large carrot, peeled and shredded
2 bay leaves
3 cloves of garlic, pressed
2 tbsp dill, finely minced
1 tbsp parsley
1/2 cup Russian pickled cabbage juice (preferred) or dill pickle liquid without sugar
sunflower oil
salt and freshly ground black pepper to taste
PREPARATION
Bring the stock to a simmer. Cut the beef shanks into bite size pieces and add to the stock along with the shank bones. Add the peeled potatoes, the bay leaves and a pinch of salt. Cover and let simmer for 1 hour before you start cooking the remaining ingredients. Warm about 3 tbsp of oil in a large, deep skillet, add the shredded beets and saute on medium heat for about 10 minutes. Add to the soup. Add some more oil to the skillet and add the onions. Saute for about 3 minutes, then add the carrots and saute, stirring, for another 15 minutes or so. Remove the potatoes from the soup and transfer to the skillet with the onions and carrots. Mash the potatoes coarsely with a fork. Add half of the strained tomatoes, stir, cover, reduce the heat and let simmer for 20 minutes. After that, add to the soup along with the rest of the strained tomatoes. Wipe the skillet, add more oil and saute the bell pepper until slightly softened, add to the borscht. Add the shredded cabbage and the pickled cabbage juice to the borscht. Stir and, if too thick, thin out with boiling water or meat stock. Adjust the salt and season with pepper; also, check for acidity and if necessary, add more pickle juice. Cover and let simmer for 10 more minutes. Warm the oven slightly and turn off the heat. Take the borscht off heat and stir in pressed garlic and herbs. Cover and place in the warm oven for at least 45 minutes, or, optimally, for 2 hours. Rewarm gently before serving. Serve garnished with sour cream, black rye and additional pressed garlic.
My great grandfather emigrated from Russia. He was a Cossack and served in the Czar's Army (conscripted). He had no desire to go to Japan to fight..he was a peacenik and arrested for protesting military action. He escaped from prison and came to America.
Top of Page Bottom of Page PermalinkFull Name: ________ Heybrochacho
on Friday, March 3, 2017 – 09:12 pm
Russian strawberries
Russian strawberries
Top of Page Bottom of Page PermalinkFull Name: smokestack lightning
on Friday, March 3, 2017 – 09:15 pm
i had contact with a russian
i had contact with a russian girl once
Top of Page Bottom of Page PermalinkFull Name: Sideshow Bob drkstrjry
on Friday, March 3, 2017 – 09:17 pm
Can someone help me ID this
Can someone help me ID this movie scene (Slacker since you're always posting movie Memes maybe you can focus on this):
Comedy spy movie (thought it was Spies Like Us but can't find the scene in that movie). Setting: 2 American spies wash up on a tropical beach, are met by Russian spy, Russian spy says in thick accent "Ahhhhh my 'Merican friends, have some Wodka!" He produces a bottle which has a label that says "WODKA" to which he laughs Boisterously "HAAAAAA I'VE ALWAYS WANTED TO DO THAT TO AN AMERICAN!!!!!!!"
Top of Page Bottom of Page PermalinkFull Name: Sideshow Bob drkstrjry
on Friday, March 3, 2017 – 09:17 pm
BTW in my searching i found
BTW in my searching i found out there actually is a brand of Vodka called "WODKA"
Top of Page Bottom of Page PermalinkFull Name: _________ Plf9905
on Friday, March 3, 2017 – 09:18 pm
DUDE GO HAVE SOME ICE CREAM
DUDE GO HAVE SOME ICE CREAM AND A WALK YOU ARE NAUSEATING
Top of Page Bottom of Page PermalinkFull Name: jon jonnyjonjon
on Friday, March 3, 2017 – 09:24 pm
lol.... week long melts...
lol.... week long melts...
Top of Page Bottom of Page PermalinkFull Name: intentionally blank mikeedwardsetc
on Friday, March 3, 2017 – 09:31 pm
A hot and juicy Russian
This thread needs a hot and juicy Russian fashion show.
https://youtu.be/reRKwriprYw
Top of Page Bottom of Page PermalinkFull Name: ParadiseWaits Dise
on Friday, March 3, 2017 – 09:31 pm
http://www.newslogue.com
http://www.newslogue.com/debate/371
Top of Page Bottom of Page PermalinkFull Name: Sideshow Bob drkstrjry
on Friday, March 3, 2017 – 09:34 pm
Hey I tried to give him
Hey I tried to give him something to do. Not many pools to clean in the winter I guess . . .
I've been picturing him as this guy:
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call" Knotesau
on Friday, March 3, 2017 – 09:41 pm
Is that Elle King's dad?
Is that Elle King's dad?
Top of Page Bottom of Page PermalinkFull Name: intentionally blank mikeedwardsetc
on Friday, March 3, 2017 – 09:43 pm
We should all go get some ice
We should all go get some ice cream. My treat.
Top of Page Bottom of Page PermalinkFull Name: nebulous nelly Orange County Lumber Truck
on Friday, March 3, 2017 – 09:49 pm
Moscow on the Hudson
https://m.youtube.com/watch?v=YdW0bK7t06Y
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call" Knotesau
on Friday, March 3, 2017 – 09:56 pm
Never saw Moscow on the
Never saw Moscow on the Hudson but I love Top Secret.
Top of Page Bottom of Page PermalinkFull Name: Johnny D skudebro
on Friday, March 3, 2017 – 10:44 pm
Turn it up!
Turn it up!
https://www.youtube.com/watch?v=2eGWW8KOQio
Top of Page Bottom of Page PermalinkFull Name: Old Fart Message Board Mr_timpane
on Saturday, March 4, 2017 – 07:17 am
Russia and Trump. Trump and
Russia and Trump. Trump and Russia. News bots only know those two words, right now.
Top of Page Bottom of Page PermalinkFull Name: That’s Nancy with the laughin’ face Nancyinthesky
on Saturday, March 4, 2017 – 10:38 am
(No subject)
Top of Page Bottom of Page PermalinkFull Name: Highnote Stringtwang
on Saturday, March 4, 2017 – 10:54 am
I like vodka.
I like vodka.
Top of Page Bottom of Page PermalinkFull Name: intentionally blank mikeedwardsetc
on Saturday, March 4, 2017 – 11:00 am
Traditional Russian Borscht
Traditional Russian Borscht
YIELD
8 servings
INGREDIENTS
10 cups meat stock
2 lbs beef shanks
1 medium head of white cabbage, cored and shredded slightly coarser than would be for cole slaw
56 oz (2 large cans) strained tomatoes
1 large beet, peeled and shredded
2 large baking potatoes
1 medium onion, chopped
1 green bell pepper, cored and chopped
1 large carrot, peeled and shredded
2 bay leaves
3 cloves of garlic, pressed
2 tbsp dill, finely minced
1 tbsp parsley
1/2 cup Russian pickled cabbage juice (preferred) or dill pickle liquid without sugar
sunflower oil
salt and freshly ground black pepper to taste
PREPARATION
Bring the stock to a simmer. Cut the beef shanks into bite size pieces and add to the stock along with the shank bones. Add the peeled potatoes, the bay leaves and a pinch of salt. Cover and let simmer for 1 hour before you start cooking the remaining ingredients. Warm about 3 tbsp of oil in a large, deep skillet, add the shredded beets and saute on medium heat for about 10 minutes. Add to the soup. Add some more oil to the skillet and add the onions. Saute for about 3 minutes, then add the carrots and saute, stirring, for another 15 minutes or so. Remove the potatoes from the soup and transfer to the skillet with the onions and carrots. Mash the potatoes coarsely with a fork. Add half of the strained tomatoes, stir, cover, reduce the heat and let simmer for 20 minutes. After that, add to the soup along with the rest of the strained tomatoes. Wipe the skillet, add more oil and saute the bell pepper until slightly softened, add to the borscht. Add the shredded cabbage and the pickled cabbage juice to the borscht. Stir and, if too thick, thin out with boiling water or meat stock. Adjust the salt and season with pepper; also, check for acidity and if necessary, add more pickle juice. Cover and let simmer for 10 more minutes. Warm the oven slightly and turn off the heat. Take the borscht off heat and stir in pressed garlic and herbs. Cover and place in the warm oven for at least 45 minutes, or, optimally, for 2 hours. Rewarm gently before serving. Serve garnished with sour cream, black rye and additional pressed garlic.
Top of Page Bottom of Page PermalinkFull Name: That’s Nancy with the laughin’ face Nancyinthesky
on Saturday, March 4, 2017 – 11:11 am
My great grandfather
My great grandfather emigrated from Russia. He was a Cossack and served in the Czar's Army (conscripted). He had no desire to go to Japan to fight..he was a peacenik and arrested for protesting military action. He escaped from prison and came to America.
Top of Page Bottom of Page PermalinkFull Name: Dave Nycdave
on Saturday, March 4, 2017 – 11:21 am
Russian spy movies may once
Russian spy movies may once again B in vogue.
Here R a few favorites
> From Russia With Love
> Casino Royale
> Ice Station Zebra
> In Like Flint
> The Ipcress File
> Octopussy (A personal fav of our current POTUS)
> Ninotchka
Top of Page Bottom of Page PermalinkFull Name: That’s Nancy with the laughin’ face Nancyinthesky
on Saturday, March 4, 2017 – 11:22 am
Poor Olga Korbut had to sell
Poor Olga Korbut had to sell her medals.
http://www.nbcnews.com/news/us-news/former-soviet-gymnast-olga-korbut-sa...
Top of Page Bottom of Page PermalinkFull Name: g-reg gregulator
on Saturday, March 4, 2017 – 11:38 am
>Spies like us
>Spies Like Us
Top of Page Bottom of Page PermalinkFull Name: intentionally blank mikeedwardsetc
on Saturday, March 4, 2017 – 11:57 am
The Russians are Coming, The
The Russians are Coming, The Russians are Coming
https://youtu.be/IEWWRbn4zG0
Top of Page Bottom of Page PermalinkFull Name: Sideshow Bob drkstrjry
on Saturday, March 4, 2017 – 12:06 pm
>>>>>>> Russian spy movies
>>>>>>> Russian spy movies may once again B in vogue.
Let's not forget Moonraker. Panned as Cheezy by the Critics, still my fav Bond flick. Jaws was awesome.
Top of Page Bottom of Page PermalinkFull Name: Def. High Surfdead
on Saturday, March 4, 2017 – 04:56 pm
"Everybody to get from street
"Everybody to get from street!"