CHEESE!!!
Full Name:
Fly
Forums:
I love it. Real cheese. Here is one of my favorites for just snackin with crackers and a beer. from Vermont, of course.
http://store.shelburnefarms.org/product/cheddar_2year/cheddar
I almost always look for cheese plate when I dine out.
What do you like? Got any recommendations?
Fromage, so good.
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Top of Page Bottom of Page PermalinkFull Name: St. Mark
Man you kiss a lot of Vermont
Man you kiss a lot of Vermont ass, don't you?
Top of Page Bottom of Page PermalinkFull Name: Def. High
Fromage is the new crack.
Fromage is the new crack.
http://www.latimes.com/food/dailydish/la-dd-cheese-addictive-drugs-20151...
Top of Page Bottom of Page PermalinkFull Name: Ken D.
I don't go for factory farmed
I don't go for factory farmed animal products, but one of my partner's co-workers has a small sustainable goat farm outside of Estacada and they produce small batches of various types of cheese. Because they are just getting started, we get to take home batches for free to try them and give feedback. So far so good, and if you are in the area, you can get in on the "beta test" too:
http://getfoola.com/
Also picked up some great goat cheese from a backyard farm tucked up in the Oakland Hills this past summer while visiting friends in East Bay.
Top of Page Bottom of Page PermalinkFull Name: Fly
Hey Mark. Im into Cheese.
Hey Mark. Im into Cheese. And I like Vermont! I have been to every state (mainland) and enjoy most of them.
I specifically started a new thread so you wouldn't ruin it like you always do. Cant you keep your boyish swordfights to a minimum?
Contribute or maybe just shut up for once. Do you like any cheese?
Top of Page Bottom of Page PermalinkFull Name: Fly
Ken, The link above is to a
Ken, The link above is to a cheese from a sustainable agriculture educational farm. Its really good. They treat their cows and sheep with love (only 450) and you can taste the difference. Give it a try! Im going to be in Portland this summer. Is getfoola nearby? If so, I'll look to grab a slab. thanks
Top of Page Bottom of Page PermalinkFull Name: New & Improved
Do any GD songs mention
Do any GD songs mention cheese?
Top of Page Bottom of Page PermalinkFull Name: aiq
Allegedly, 3/21/73, Wave That
Allegedly, 3/21/73, Wave That Flag
*Wave the flag, *pop the bag
*Skin the goat, [command?] the coat
Bell the cat, trap the rat
Ball the jack, chew the fat
Shoot the breeze, lose the keys
Pass the cheese, scratch the fleas
Make a sign, connect the lines
Pay your fines, save your dimes
Top of Page Bottom of Page PermalinkFull Name: Johnny D
I have to admit that I love
I have to admit that I love just about any cheese, whether it be the pedestrian Kraft American Singles or the haut couture Roquefort Papillon.
Melted or cold or room temperature....
Yummy!
Top of Page Bottom of Page PermalinkFull Name: .............
The Wheel ?
The Wheel ?
Top of Page Bottom of Page PermalinkFull Name: New & Improved
Tangled Up in Blue Cheese
Tangled Up in Blue Cheese (I know...not GD).
Top of Page Bottom of Page PermalinkFull Name: Fly
->>>Do any GD songs mention
->>>Do any GD songs mention cheese?
Good question. Other than the answer form Les, i cant say.
But there was that "Los Muertos con Queso" festie...
Top of Page Bottom of Page PermalinkFull Name: scott
Robyn Hitchcock weighing in.
Robyn Hitchcock weighing in.
https://www.youtube.com/watch?v=9LtXzovIJ28
Top of Page Bottom of Page PermalinkFull Name: .............
Stella blue cheese
Stella blue cheese
Pepper jack straw
Top of Page Bottom of Page PermalinkFull Name: Fly
Like a one-eyed Cheshire...
Like a one-eyed Cheshire...
Top of Page Bottom of Page PermalinkFull Name: .............
Help on the Whey
Help on the Whey
Top of Page Bottom of Page PermalinkFull Name: Fly
Its all over now Baby Bleu
Its all over now Baby Bleu
Pepper Jack-a Roe
Johnny B Gouda
Top of Page Bottom of Page PermalinkFull Name: .............
Lol @ johnny b gouda
Lol @ johnny b gouda
Maggie s Parm
Top of Page Bottom of Page PermalinkFull Name: Mylar
Baking a Cherry Garcia
Baking a Cherry Garcia cheesecake as I type. Made from chevre from this place
http://www.jollityfarm.net/
The texture comes out like an ice cream cake when done.
My favorite snack cheeses, not in any order - aged Gouda, extra sharp white Cheddar, and Jarlsberg.
Knock, knock.
Who's there?
Cheese.
Cheese who?
Cheese, I love you.
Knock, knock.
Who's there?
Olive.
Olive who?
Olive you, too.
Top of Page Bottom of Page PermalinkFull Name: Lord Kalvert
(No subject)
Top of Page Bottom of Page PermalinkFull Name: bweir I like cheese
HUMBOLT FOG - damn that's
HUMBOLT FOG - damn that's good squishy
Top of Page Bottom of Page PermalinkFull Name: Lord Kalvert
voice of the cheese
voice of the cheese
https://www.youtube.com/watch?v=tyAEqoSDJb0
Top of Page Bottom of Page PermalinkFull Name: Patrick H.
Been trained in Cheese.
Been trained in Cheese.
Top of Page Bottom of Page PermalinkFull Name: smiley
Phew. I was worried this was
Phew. I was worried this was about SCI.
Top of Page Bottom of Page PermalinkFull Name: treat island
I love cheese.
Right now I have Jack, medium Cheddar from the coast of Oregon, Grafton with spicy peppery veins, Parm Reggiano, Manchego, and a Casatica water buffalo milk. They come, they go.
Top of Page Bottom of Page PermalinkFull Name: Fly
Jollity Farm- looking good.
Jollity Farm- looking good. Bet that cheesecake goes down easy.
Patrick- you really a curdsman? (made that up but sounds good)
Im a King Brie
Top of Page Bottom of Page PermalinkFull Name: Johnny D
"Man bites dog"
"Man bites dog"
A couple of days ago, my 9-year-old daughter asked me:
Why did the cheese cut the person?
It was a sharp cheddar! (he-he)
Top of Page Bottom of Page PermalinkFull Name: Johnny D
.....
.....
Top of Page Bottom of Page PermalinkFull Name: Fly
Tonight. Going to sit on deck
Tonight. Going to sit on deck, look at trees. have some sharp white chedda on water crackers and a drop of Siracha sauce on each. Might sound weird but wash it down with a Founders IPA (or victory Pils) and its a good combo for an hour. Few nice olives, mmm. That Grafton sounds real good Judit. So many good choices.
Thanks cheese peeps.
Top of Page Bottom of Page PermalinkFull Name: Thumbkinetic
I Wanna Liver 'n American
I Wanna Liver 'n American
Top of Page Bottom of Page PermalinkFull Name: dimethyllovebeam
>>Might sound weird...
>>Might sound weird...
not at all....soft, stinky Bleu cheese, crackers and a Guinness = fine dining
http://www.eatwisconsincheese.com/wi-cheese-companies/27/chalet-cheese-cooperative
^the Chalet Cheese Coop in Monroe, WI. is the only place left in the US that produces Limburger...
https://baumgartnercheese.com/
^and, also in Monroe, this is the oldest cheese store/tavern in WI...
a dark draft and a sammy of braunschweiger, half-inch thick slice of onion with mustard and limburger smeared on dark, dark pumpernickel
Top of Page Bottom of Page PermalinkFull Name: Def. High
>>>>>Why did the cheese cut
>>>>>Why did the cheese cut the person? It was a sharp cheddar! (he-he)
Why did the person cut the cheese?
He had eaten the gorgonzola.