Chocolate No Bake Cookies Advice
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Hi. I've made some Chocolate No Bake Cookies, but they're not settling - that is, they're staying gooey.
I'd guess that I've used too much butter, though I didn't think I did.
I let it roil for one minute exactly. hmmmm...
Any advice?
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Top of Page Bottom of Page PermalinkFull Name: ogkb
bake em.
bake em.
Top of Page Bottom of Page PermalinkFull Name: Def. High
No-bake cookies have no flour
No-bake cookies have no flour, so they prob. won't bake very well.
Add more non-butter ingredients?
Top of Page Bottom of Page PermalinkFull Name: Imagine
Hi, Richard. Well, is it the
Hi, Richard. Well, is it the butter or the cook-time? It could be either.
Top of Page Bottom of Page PermalinkFull Name: Def. High
Dunno; I always make baked
Dunno; I always make baked cookies while baked.
Top of Page Bottom of Page PermalinkFull Name: ________
Perfect Chocolate Chip
Perfect Chocolate Chip Cookies
INGREDIENTS
1 ¾cups unbleached all-purpose flour(8 3/4 ounces)
½teaspoon baking soda
14tablespoons unsalted butter (1 3/4 sticks)
½cup granulated sugar (3 1/2 ounces)
¾cups packed dark brown sugar (5 1/4 ounces) (see note)
1teaspoon table salt
2teaspoons vanilla extract
1large egg
1large egg yolk
1 ¼cups semisweet chocolate chips or chunks (see note)
¾cup chopped pecans or walnuts, toasted (optional)
INSTRUCTIONS
MAKES 16 COOKIES
Headnote
Avoid using a nonstick skillet to brown the butter; the dark color of the nonstick coating makes it difficult to gauge when the butter is browned. Use fresh, moist brown sugar instead of hardened brown sugar, which will make the cookies dry. This recipe works with light brown sugar, but the cookies will be less full-flavored. For our winning brand of chocolate chips, see related tasting.
Description Text
1. Adjust oven rack to middle position and heat oven to 375 degrees. Line 2 large (18- by 12-inch) baking sheets with parchment paper. Whisk flour and baking soda together in medium bowl; set aside.
2. Heat 10 tablespoons butter in 10-inch skillet over medium-high heat until melted, about 2 minutes. Continue cooking, swirling pan constantly until butter is dark golden brown and has nutty aroma, 1 to 3 minutes. Remove skillet from heat and, using heatproof spatula, transfer browned butter to large heatproof bowl. Stir remaining 4 tablespoons butter into hot butter until completely melted.
3. Add both sugars, salt, and vanilla to bowl with butter and whisk until fully incorporated. Add egg and yolk and whisk until mixture is smooth with no sugar lumps remaining, about 30 seconds. Let mixture stand 3 minutes, then whisk for 30 seconds. Repeat process of resting and whisking 2 more times until mixture is thick, smooth, and shiny. Using rubber spatula or wooden spoon, stir in flour mixture until just combined, about 1 minute. Stir in chocolate chips and nuts (if using), giving dough final stir to ensure no flour pockets remain.
4. Divide dough into 16 portions, each about 3 tablespoons (or use #24 cookie scoop). Arrange 2 inches apart on prepared baking sheets, 8 dough balls per sheet. (Smaller baking sheets can be used, but will require 3 batches.)
5. Bake cookies 1 tray at a time until cookies are golden brown and still puffy, and edges have begun to set but centers are still soft, 10 to 14 minutes, rotating baking sheet halfway through baking. Transfer baking sheet to wire rack; cool cookies completely before serving.
For High-Altitude Baking: Problem: Cookies spread too much in the oven.Solution: Use less sugar. Increase the oven temperature and decrease the baking time. Problem: Cookies are too dry. Solution: Add an extra egg or yolk.
Top of Page Bottom of Page PermalinkFull Name: Imagine
I don't want Chocolate Chip
I don't want Chocolate Chip Cookies. What's yer deal, man?
Top of Page Bottom of Page PermalinkFull Name: Briank
Throw them in the fridge to
Throw them in the fridge to set up.
Top of Page Bottom of Page PermalinkFull Name: Briank
You can also add more
You can also add more chocolate, which I’ll be more solid than butter at room temp.
Top of Page Bottom of Page PermalinkFull Name: ________
>What's yer deal, man?
>What's yer deal, man?
did i break the rules of this thread
what's your deal
Top of Page Bottom of Page PermalinkFull Name: _
Can you bake no-bake cookies
Philosophy question:
Can one bake no-bake cookies
if one does not have a kitchen?
Top of Page Bottom of Page PermalinkFull Name: ________
.
.
Top of Page Bottom of Page PermalinkFull Name: Imagine
In fact, one can.
In fact, one can.
Top of Page Bottom of Page PermalinkFull Name: FlutterBy
Peanut butter
Peanut butter
Oatmeal
Coconut
Chocolate if you want
Nuts of you want
Cunthair of melted butter if you think you need it.
Cook in a properly sized pot until kinda melty, cool, roll, chill, enjoy!
We call em haystacks
By the by; Im not a big measurer but you're a clever chap
Big phat love to you and yours and all the Best in 2018
Top of Page Bottom of Page PermalinkFull Name: Dr. Benway
heybro - check out this
heybro - check out this recipe that builds off of some of the ideas and flavors in the america's test kitchen one you posted - http://sweets.seriouseats.com/2013/12/the-food-lab-the-best-chocolate-ch...
Top of Page Bottom of Page PermalinkFull Name: Sycamore Slough
I don't bake often or eat a
I don't bake often or eat a bunch of sugary stuff, but try Blackstrap Molasses to solidify the mixture. It's like tar at room temperature, so heat it up and mix in.
Top of Page Bottom of Page PermalinkFull Name: Druba
"Forgotten Cookies"
"Forgotten Cookies"
* put beaters and bowl in freezer to get cold
(2) egg whites
2/3 cup sugar
tsp salt
tsp vanilla
(1) cup chocolate chips
Beat eggs stiff
gradually add sugar
continue
Add salt / vanilla
Stir in Chocolate Chips
(1) tsp full onto ungreased cookie sheet
preheat oven to 350 degrees
put into oven
turn off oven
forget