The park in my old hometown has two corn trucks that do a lot-style price structure; 1 for x; 2 for y; etc. They make handle out of the husk and there's a shelf full of shakers.
Most Mexican 'rants here do an "Elote Loco" fully dressed ear.
I got a little indoor grill for Fathers Day. Garlic lime butter corn
We used to get local corn by the 4th of July. Nothing is even close to being ready yet. Im good with a little butter and salt -- we usually have so much that we get creative with the recipes. Buy a dozen for $6 get a dozen free might not pan out this year.
Soak in husks in water for an hour or 2 then throw on the outside portions of the grill while everything else is being cooked in the center.
Also, add some cherry tomatoes to the bowl of shishito peppers. Drizzle olive oil and salt. Cook on the grill first, then eat while cooking everything else. Unbelievably yummy.
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Top of Page Bottom of Page PermalinkFull Name: Philzone Refugee
I like corn on the cob, but I
I like corn on the cob, but I try to keep the corn off my cobb.
Top of Page Bottom of Page PermalinkFull Name: Ken D.
We have been doing elotes
We have been doing elotes with grilled corn recently. Even have a vegan elote recipe.
Top of Page Bottom of Page PermalinkFull Name: jazfish
Love it and dig the sweet
Love it and dig the sweet corns.
Top of Page Bottom of Page PermalinkFull Name: jonaspond
Butter, cajun spice, s & p...
Butter, cajun spice, s & p.... roll corn in it. throw a little oil on and then roll in grated parm and cotija crumbles.
Top of Page Bottom of Page PermalinkFull Name: jonaspond
Unlike a lot of my foodie
Unlike a lot of my foodie people I actually like mayo. Easy to make. Coating the corn in mayo will make all the spices to stick.
Top of Page Bottom of Page PermalinkFull Name: cultivate kindness
I like my corn all dressed up
I like my corn all dressed up sometimes, but other times all I need is a little salt and we're good to go. The way Ty Cobb would've wanted it.
Top of Page Bottom of Page PermalinkFull Name: Thumbkinetic
The park in my old hometown
The park in my old hometown has two corn trucks that do a lot-style price structure; 1 for x; 2 for y; etc. They make handle out of the husk and there's a shelf full of shakers.
Most Mexican 'rants here do an "Elote Loco" fully dressed ear.
I got a little indoor grill for Fathers Day. Garlic lime butter corn
Top of Page Bottom of Page PermalinkFull Name: jonaspond
We used to get local corn by
We used to get local corn by the 4th of July. Nothing is even close to being ready yet. Im good with a little butter and salt -- we usually have so much that we get creative with the recipes. Buy a dozen for $6 get a dozen free might not pan out this year.
Top of Page Bottom of Page PermalinkFull Name: MarkD
Soak in husks in water for an
Soak in husks in water for an hour or 2 then throw on the outside portions of the grill while everything else is being cooked in the center.
Also, add some cherry tomatoes to the bowl of shishito peppers. Drizzle olive oil and salt. Cook on the grill first, then eat while cooking everything else. Unbelievably yummy.
Top of Page Bottom of Page PermalinkFull Name: jazfish
MarkD ,I've heard it called
MarkD ,I've heard it called Fireman's corn cooked that way. It's my favorite.
Right on , man.