Dinner
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ParadiseWaits
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First time I tried this recipe (with a few little changes here and there) it's delicious!
http://allrecipes.com/recipe/90044/sesame-noodles/
The changes:
I used whole wheat noodles instead of linguine, and when it was all cooked up I added sliced cooked chicken, raw sweet red pepper for a bit of crunch, and shredded chard to cut the carb to green ratio a bit higher. I used only 2 T sunflower oil instead of 6(!!!), also cooked the garlic a bit in the oil before adding the rest of the sauce ingredients to take the raw edge off, and added a T of fresh chopped ginger.
I like a lot of veggies in my pasta, but even without my changes, you should try this recipe. So freakin' good!
What's for dinner at your house?
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Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call"
TJ's turkey meatballs, pasta,
TJ's turkey meatballs, pasta, sauce, garlic bread w/ green butter, glass of red.
Top of Page Bottom of Page PermalinkFull Name: treat island
Roast turkey thighs with
Roast turkey thighs with garlic/fresh sage/butter under the skin, green, white and red salad, and yam. I'll be happy.
Dise, your dinner sounds great, but too many things I don't eat for me to make it.
Slacker, I will have to make meatballs soon, that sounds good.
Food is good.
Top of Page Bottom of Page PermalinkFull Name: ________
Braised cod with tomatoes,
Braised cod with tomatoes, olives and herbs
salad and crusty bread
Top of Page Bottom of Page PermalinkFull Name: roland
Caviar and filet mignon with
Caviar and filet mignon with a gold encrusted creme brulee for desert. With hushpuppies and fried okra.
Top of Page Bottom of Page PermalinkFull Name: I rang a silent bell
What I had tonight copied
What I had tonight (copied from the online menu).
Oysters
Japanese, east coast, west coast (two of each)
Lava Roll
tuna, cucumber, tobiko, toasted almond, spicy mayo, wasabi sauce
Bostrom Farms Pork Shank
rye spaetzle, mustard braised beets, mustard greens, caraway scented pork jus
Flavors of Chocolate Banana Cream Pie
caramelized banana mousse, pie pastry, toasted hazelnut ice cream, hot bourbon chocolate sauce
Top of Page Bottom of Page PermalinkFull Name: treat island
Sounds like a sweet Birthday
Sounds like a sweet Birthday dinner, China>Rider.
Nice balance, Roland.
Top of Page Bottom of Page PermalinkFull Name: Deadly
Tonight was Nashville's
Tonight was Nashville's finest, Edley's Bar-B-Q.
Highly recommended
.
Top of Page Bottom of Page PermalinkFull Name: roland
> Nice balance, Roland.
> Nice balance, Roland.
That was actually my fake dinner. My real dinner was a "trippy truffle" pizza, made with button, enoki, portobello, and oyster mushrooms. With mozzarella and fontina arugula salad and truffle oil. It was really good. (I didn't make it.)
Top of Page Bottom of Page PermalinkFull Name: treat island
>>> My real dinner...
>>> My real dinner...
Wait, no okra?
Top of Page Bottom of Page PermalinkFull Name: Bluelight
Corned Beef and Cabbage
Corned Beef and Cabbage tonight. Nothing pretty, like a slow 3 hour hot dog. Total party food.
Top of Page Bottom of Page PermalinkFull Name: bweir I like cheese
Baked Cod, Roasted Brussell
Baked Cod, Roasted Brussell Sprouts and mashed taters is what I'm planning but I also made a Spincch/Feta and Olive Whole Wheat calzone that looks great, just add a simple tomato soup and dinners done for tomorrow as well. The better half can decide when she gets home, I'm good either way
time for daddy to bake, ummm baking, hopefully still coherent when she arrives :)
Top of Page Bottom of Page PermalinkFull Name: Bluelight
I' making a Roasted Pepper
I' making a Roasted Pepper Meatloaf tonightwhich was my choice for winter storm comfort food.
Top of Page Bottom of Page PermalinkFull Name: Bluelight
^Sorry about the typo.
^Sorry about the typo.
Top of Page Bottom of Page PermalinkFull Name: MikePA
hot fried chicken tonight
hot fried chicken tonight with mac n cheese and some kinda' greens ( havent decided on that one yet ) - total comfort - got the chicken soaking in seasoned buttermilk now...
Top of Page Bottom of Page PermalinkFull Name: MeditateontheQ
Mmmm, fried chicken!
Mmmm, fried chicken! Hopefully not cooking tonight but last night I tried a new recipe from the NYT Cooking site: Cider-spiked Fish Pie...similar to Shepherd's pie w/ potatoes on top. I used cod. It tasted alright, but visually it was probably the most unappetizing dish I've ever made.But I'm all about trying new recipes, and love that NYT site... my recipe box is huge.
Top of Page Bottom of Page PermalinkFull Name: Bluelight
Meatloaf aborted. Shrimp Fra
Meatloaf aborted. Shrimp Fra Diablo in it's place.
Top of Page Bottom of Page PermalinkFull Name: Tim
Pussy...... A big ole helping
Pussy...... A big ole helping of pussy
Top of Page Bottom of Page PermalinkFull Name: jazfish
Purrlicious
Purrlicious
Top of Page Bottom of Page PermalinkFull Name: Bluelight
Spicy. I meant to write "Fra
Spicy. I meant to write "Fra Diavolo".
Top of Page Bottom of Page PermalinkFull Name: W. Claude Dukenfield
In a pinch I will use jar
In a pinch I will use jar sauce. This brand's version of Fra Diavolo is pretty damn good.
http://botticellifoods.com/pages/pasta-sauces
Top of Page Bottom of Page PermalinkFull Name: Bluelight
Yes, I am using Botticell's
Yes, I am using Botticell's right now, They're right here in Hauppauge, NY. A micro-saucer haha. The Marinara is great as well.
I add Dry Sherry, Oregano and stuff.
Top of Page Bottom of Page PermalinkFull Name: W. Claude Dukenfield
That's funny! Good stuff...
That's funny! Good stuff... enjoy.
Top of Page Bottom of Page PermalinkFull Name: Lucky Day
Just finished chopping veg
Just finished chopping veg for chicken and dumplings
Top of Page Bottom of Page PermalinkFull Name: Scarlet
Taco Tuesday!
Taco Tuesday!
Top of Page Bottom of Page PermalinkFull Name: Thumbkinetic
That fried chicken mention
That fried chicken mention above has me considering some beer-battered breasts.
I'm not working tonight. I'll probably end up cooking twice.
Maybe a pot of sauce. A batch of choc-chip.
Top of Page Bottom of Page PermalinkFull Name: ParadiseWaits
Beautiful sunny day here,
Beautiful sunny day here, going to grill some chicken for tacos here, too. Might make a coconut jalepeno fresh mint & oregano chimmichurri deal since fresh salsa looked weak at the store and tomatoes are out of season.
Top of Page Bottom of Page PermalinkFull Name: ParadiseWaits
lol flashbacks, you are what
lol flashbacks, you are what you eat,
Top of Page Bottom of Page PermalinkFull Name: ales
chick pea miso dashi with
chick pea miso dashi with batata, small red beans, mustard greens & turmeric.
vegan dashi stock is made by boiling fresh kombu seaweed with watercress.
the batata is a west indian sweet potato. the one i use has a maroon skin with a yellow flesh.
i started the dashi diet last month. it is lots of veggies and excludes grains & sugar.
i've lost 10 lbs so far and i feel better than i have in a good long while.
Top of Page Bottom of Page PermalinkFull Name: ParadiseWaits
I'm making chicken veggie
I'm making chicken veggie soup with homemade egg-chive noodles tonight. I hope it's worth the extra trouble of making the noodles from scratch, will report later how it turned out. According to the recipe reviews they don't get soggy or dissolve in the soup. Not sure I trust that. Might boil them separately and just add to the bowls.
This is the recipe for the soup noodles (I added fresh chives when I made the dough).
http://allrecipes.com/recipe/11776/grandmas-noodles-ii/
The soup is pretty much homemade chicken stock with mirepoix, yellow sweet peppers, parsley, and arugula
Top of Page Bottom of Page PermalinkFull Name: Bluelight
Black Bean Soup & Reuben
Black Bean Soup & Reuben Sandwiches is what's on tap tonight. It may be a good pairing. We'll see.
Top of Page Bottom of Page PermalinkFull Name: ogkb
pork marinating in:
pork marinating in:
oregano
lime-lemon juice/zest
salt/pepper
pasilla pepper
new mexico pepper
salas verde
------------
corn tortilas
yukon golds
arugula w/ some red wine vin. and sheeps milk feta (so soft)
pickled onions/serrano
bit of slaw
salsa verde
gonna grill them bitches up, chill, chop, serve.
what yall cookin?
Top of Page Bottom of Page PermalinkFull Name: ogkb
pork taco terps
terps
Top of Page Bottom of Page PermalinkFull Name: roland
Dise, how was the soup?
Dise, how was the soup?
Top of Page Bottom of Page PermalinkFull Name: comic book colors on a violin river...
Everything sounds and looks
Everything sounds and looks good :)
I was given some fresh cut asparagus from my sons fields, so I washed it well and roasted it with balsamic olive oil, garlic and a lil lemon. Then you cut it up and make a light creme sauce from the drippings of the roasting. Boil some capellini , add roasted asparagus and drizzle sauce over ...top with fresh grated Pecorino Ramano and yummm !
you can add, shrimp, chicken and sometimes I do mushrooms too, depends on mood ( except shrimp...I am allergic).
looks something like this...
I Love asparagus season <3
Top of Page Bottom of Page PermalinkFull Name: treat island
I had a strange taco today at
I had a strange taco today at the local frou frou taco place. Butternut squash, black beans, asparagus, very cooked mushrooms, very thinly sliced red onion. Not satisfying at all. I habituate the tacquerias and taco trucks, much better for me.
Top of Page Bottom of Page PermalinkFull Name: ogkb
are there lots of taco trucks
are there lots of taco trucks in eugene?
any that serve hard shell tacos?
Top of Page Bottom of Page PermalinkFull Name: ParadiseWaits
The soup was good, but the
The soup was good, but the noodles were a fail. Too gluey.
Top of Page Bottom of Page PermalinkFull Name: jonaspond
Did you work the dough too
Did you work the dough too much? Letting the dough proof and then letting it sit and dry is essential.
Noodles are hit and miss unless you make them constantly. I prefer dumplings in my soup. Same concept better success rate.
Top of Page Bottom of Page PermalinkFull Name: ParadiseWaits
Maybe I did over knead the
Maybe I did over knead the dough, the noodles were unpleasantly chewy. I let them dry before cooking, but not to 100%.
Top of Page Bottom of Page PermalinkFull Name: roland
Awwwwe, man.
Awwwwe, man.
Top of Page Bottom of Page PermalinkFull Name: treat island
Yes, quite a few taco "trucks
Yes, quite a few taco "trucks", some trucks, some small trailers.
Top of Page Bottom of Page PermalinkFull Name: ParadiseWaits
mmm tacos
mmm tacos
Top of Page Bottom of Page PermalinkFull Name: Bluelight
Beef Brogul in a Meat
Beef Brogul in a Meat Marinara Sauce over Rigati Ziti as the pasta.
It's been a rough week. This has got to help.