any kind of freezing or refrigeration ruins the subtleties of fresh bread. it might not matter much for commercially produced english muffins, but in any case id avoid it and just store them in the bag at room temp
for really nice loaves of fresh bread i usually cant finish it before it starts to lose its flavor and amazing texture - after 3 or 4 days i usually just toss it and get a new loaf next time im at the store. its one of my only cases of willful food waste, but for me the taste and texture of really really good fresh sourdough with cultured butter is one of the best things you could ever put in your mouth, but if the bread is not super fresh, with a perfect texture and strong sour taste, then its just plain old bread and butter.
Yeah Stu. I was going to mention the pizza option. I use them for mini-pizzas too. So simple and easy and much less expensive than the pre-made pizza crusts.
DS, you should speak w Susan from You Tube, and tell her about your idea on heating the muffin and using the whole rack.......mini movie muffin pizzas....who woulda thunk it?
Guess it was a bit of a leading question, but had come to a realization that my method isn't going to work for me moving forward.
I believe my grocery store only sells Bays out of the fridge in a "classic" package similar to Thomas' ... row of three double stacked in a cardboard boat with cellophane wrap.
I've been opening up one end and then simply placing a non-ziplock sandwhich back on the end of the opened packaged to help seal.
When I got down to two left, I'd place the two remaining muffins in the sandwich bag & throw out the original packaging.
^ it was on this step that I realized the error of my ways re: "sanitation" ... since the inside of the sandwich bag was in contact with the outside of the packaging.
What is the best way to store Bays English Muffins?
BAYS packaging allows for maximum freshness to be retained as they make their way to your home. Many BAYS lovers have found that placing the muffins in a resealable plastic bag once they’ve been opened keeps them fresh in the refrigerator.
>> But in an age where plastic straws are a no no, is a giant ziplock bag - in addition to the original packaging - really helping matters? <<
How about tossing the paper caddy, and just use the original bag. If it's just cellophane then maybe consider a different brand that has a re-usable bag for packaging, or abandoning the product altogether. You seem conflicted, very conflicted.
God, I friggin' love english muffins and they don't exist in Chile, or are very hard to find. First off: resealabe ziploc bags can be washed and reused, so they don't add much to trash. Second: of course you can store them in the fridge. As far as I know, everyone eats english muffins toasted, not fresh. Ergo, it doesn't matter if the dough gets a little soft or weird in the fridge. This is not like eating a fresh delicious bread from an Italian bakery, which of course, you wouldn't want to refrigerate.
So, original packaging, wrapped up a bit, in the fridge. For the more cautious, a resealable ziploc bag will do it.
"...Flash Charlie 2 on Friday, September 28, 2018 – 12:42 am
Stu!
we need to do bacon and eggs again one day..."
Heck yeah Mr. Flash. My Coleman stove is in great working order; we just need a Music Festival. Anytime you're traveling through Jerseyland, get in touch. We could even go out for a proper Cheese Steak. I know some great places nearby.
but for me the taste and texture of really really good fresh sourdough with cultured butter is one of the best things you could ever put in your mouth <<<
How about tossing the paper caddy, and just use the original bag. If it's just cellophane then maybe consider a different brand that has a re-usable bag for packaging, or abandoning the product altogether. You seem conflicted, very conflicted.<<<
Could work, although would have be careful with cellophane ... since a rip likes to run a long way. Not sure if there's another choice locally other than Bay's, but will make a point to look. I blame the manufactures that are clinging to a "traditional" image .... unless those boat provide some form of protection against getting crushed?
Second: of course you can store them in the fridge. As far as I know, everyone eats english muffins toasted, not fresh. Ergo, it doesn't matter if the dough gets a little soft or weird in the fridge. This is not like eating a fresh delicious bread from an Italian bakery, which of course, you wouldn't want to refrigerate. <<<
You're right about english muffins being able to "rehab" better than most bread products. I also think a packaged english muffin beats a packaged bagel most times, although not sure I've ever had a "fresh" english muffin (vs. the countless fresh bagels I've eaten)?
I tend to get Thomas 12-packs in the supermarket, which are two six packs together in a plastic bag (if I buy at Costco it's an 18-pack). I open one package and dump the muffins into the plastic bag. I freeze the other 6 pack. Then, when the first 6-pack is running out I pour the frozen 6 pack into the same plastic bag.
I don't perceive any benefit to keeping the muffins in their cardboard wrapper (which I recycle). I've heard various theories about them being better that way but I believe the most important factor for maintaining freshness is keeping the air out via a tight seal on the plastic bag. Likewise, I can't discern any difference between "fresh" and previously frozen English muffins once they're toasted. Previously frozen shrimp on the other hand.... For me, a far greater factor in muffin satisfaction is having the proper amount of toastedness. Too little or too much are both big turn offs.
Back under your bridge! I rent so much much space in your head its pathetic...
File under "look at me! Im a troll on a dbmb!! I really got that guy!! Wahooooo"....sick behavior for sure...troll along now, young one....i hope someday you find a nicer bridge to live under.
I'll stick up for you, Jambone, but, yeah, what is it with the name? Are you the last hamsock? Fuck it. Even if you are, you're a sane persona. Cheers.
Its a distant offshoot from the Boneparte' family from northern Italy....not to be confused w the hassocks, the hammocks, (although theyre cool) , the hamsocks, nor the french,the swiss, or the portegeuse bone'-parts....if that helps....
And of course, thanks for your support Floops....now, tell us more of this muffin.....
Have you thought about taking a class or something? When this dump is your primary source of intelligent, adult stimulation, it’s probably time to take stock of your life.
Top of Page Bottom of Page PermalinkFull Name: Def. High Surfdead
on Thursday, September 27, 2018 – 10:09 pm
They can be sealed in a
They can be sealed in a freezer bag and frozen if you plan to toast them later. Otherwise, ziploc them.and refrigerate.
I'm just making this up - I rarely eat English muffins but it sounds right.
Top of Page Bottom of Page PermalinkFull Name: Deadly Leper van Atom
on Thursday, September 27, 2018 – 10:14 pm
Airtight
Airtight
Top of Page Bottom of Page PermalinkFull Name: 19.5 Degrees FaceOnMars
on Thursday, September 27, 2018 – 10:17 pm
with the original packaging?
with the original packaging, or is that thrown away?
Top of Page Bottom of Page PermalinkFull Name: ............. Jambone
on Thursday, September 27, 2018 – 10:19 pm
Freeze or room temp if you
Freeze or room temp if i use them fast enough...dont refrigerate bread....bread goes in the bread drawer...
Top of Page Bottom of Page PermalinkFull Name: _________ Plf9905
on Thursday, September 27, 2018 – 10:24 pm
At Room Temp In Original
At Room Temp In Original package Away from fridge and Coffee maker Never in Cupboard __ When they go bad Toss em.
FREEZE A Muffin - Downhill From There
Top of Page Bottom of Page PermalinkFull Name: ............. Jambone
on Thursday, September 27, 2018 – 10:57 pm
^ muffin man.........
^ muffin man..........obviously
Top of Page Bottom of Page PermalinkFull Name: Sycamore Slough Disco Stu
on Thursday, September 27, 2018 – 10:59 pm
If I have leftover 'English
If I have leftover 'English Muffins' I make mini-movie-pizzas.
Very simple. Heat oven, apply tomato sauce to Muffin, grate Cheese, sprinkle Oregano & Basil, bake in oven 350 -> 400 degrees.
One muffin mini-movie pizza is never enough, so eat the Whole Rack.
Top of Page Bottom of Page PermalinkFull Name: Dr. Benway daylight
on Thursday, September 27, 2018 – 11:12 pm
any kind of freezing or
any kind of freezing or refrigeration ruins the subtleties of fresh bread. it might not matter much for commercially produced english muffins, but in any case id avoid it and just store them in the bag at room temp
for really nice loaves of fresh bread i usually cant finish it before it starts to lose its flavor and amazing texture - after 3 or 4 days i usually just toss it and get a new loaf next time im at the store. its one of my only cases of willful food waste, but for me the taste and texture of really really good fresh sourdough with cultured butter is one of the best things you could ever put in your mouth, but if the bread is not super fresh, with a perfect texture and strong sour taste, then its just plain old bread and butter.
Top of Page Bottom of Page PermalinkFull Name: Ken D. Portland_ken
on Thursday, September 27, 2018 – 11:13 pm
Yeah Stu. I was going to
Yeah Stu. I was going to mention the pizza option. I use them for mini-pizzas too. So simple and easy and much less expensive than the pre-made pizza crusts.
Top of Page Bottom of Page PermalinkFull Name: Sycamore Slough Disco Stu
on Thursday, September 27, 2018 – 11:25 pm
They are not merely 'mini
They are not merely 'mini-pizzas' but rather 'mini-movie-pizzas'.
My home Oven is a Super High Def Ultra Convection model, (SHDUC) and I'm working out the licensing with LucasFilm, Boeing and Volvo (marine division).
You are all welcome to the recipe, but they won't taste the same in your lo - tech gas or electric ovens.
My personal oven is Hyper - Dimensional and inhabited by invisible Hamsters.
The Hamsters are Unionized, so forget about 'borrowing' them.
Top of Page Bottom of Page PermalinkFull Name: Druba Noodler
on Thursday, September 27, 2018 – 11:30 pm
https://www.youtube.com/watch
Here's the soundtrack for my mini-muffin-man-movie
https://www.youtube.com/watch?v=ONY7NiD7DSk
and the grease-piece-de-cardiac-resistance
Top of Page Bottom of Page PermalinkFull Name: ............. Jambone
on Thursday, September 27, 2018 – 11:44 pm
DS, you should speak w Susan
DS, you should speak w Susan from You Tube, and tell her about your idea on heating the muffin and using the whole rack.......mini movie muffin pizzas....who woulda thunk it?
Top of Page Bottom of Page PermalinkFull Name: Flash Charlie 2
on Friday, September 28, 2018 – 12:42 am
Stu!
Stu!
we need to do bacon and eggs again one day...
Top of Page Bottom of Page PermalinkFull Name: charmskooldropout hounder
on Friday, September 28, 2018 – 06:41 am
I eat the first one and throw
I eat the first one and throw the rest away.
Top of Page Bottom of Page PermalinkFull Name: nebulous nelly Orange County Lumber Truck
on Friday, September 28, 2018 – 08:06 am
Why can't the English can't
Why can't the English make a proper muffin?
Top of Page Bottom of Page PermalinkFull Name: 19.5 Degrees FaceOnMars
on Friday, September 28, 2018 – 08:43 am
Guess it was a bit of a
Guess it was a bit of a leading question, but had come to a realization that my method isn't going to work for me moving forward.
I believe my grocery store only sells Bays out of the fridge in a "classic" package similar to Thomas' ... row of three double stacked in a cardboard boat with cellophane wrap.
I've been opening up one end and then simply placing a non-ziplock sandwhich back on the end of the opened packaged to help seal.
When I got down to two left, I'd place the two remaining muffins in the sandwich bag & throw out the original packaging.
^ it was on this step that I realized the error of my ways re: "sanitation" ... since the inside of the sandwich bag was in contact with the outside of the packaging.
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call" Knotesau
on Friday, September 28, 2018 – 08:49 am
Lol
Lol
Top of Page Bottom of Page PermalinkFull Name: New & Improved nedb
on Friday, September 28, 2018 – 10:09 am
http://bays.com/faq/
http://bays.com/faq/
What is the best way to store Bays English Muffins?
BAYS packaging allows for maximum freshness to be retained as they make their way to your home. Many BAYS lovers have found that placing the muffins in a resealable plastic bag once they’ve been opened keeps them fresh in the refrigerator.
Top of Page Bottom of Page PermalinkFull Name: New & Improved nedb
on Friday, September 28, 2018 – 10:09 am
You're welcome.
You're welcome.
Top of Page Bottom of Page PermalinkFull Name: Def. High Surfdead
on Friday, September 28, 2018 – 10:16 am
What I said.
What I said.
Top of Page Bottom of Page PermalinkFull Name: New & Improved nedb
on Friday, September 28, 2018 – 10:18 am
Are you a Bays lover?
Are you a Bays lover?
I'm more of a Thomas' kind of guy, meself.
Top of Page Bottom of Page PermalinkFull Name: Def. High Surfdead
on Friday, September 28, 2018 – 10:19 am
Not really.
Not really.
Top of Page Bottom of Page PermalinkFull Name: 19.5 Degrees FaceOnMars
on Friday, September 28, 2018 – 10:21 am
But in an age where there's a
But in an age where plastic straws are a no no, is a giant ziplock bag - in addition to the original packaging - really helping matters?
Top of Page Bottom of Page PermalinkFull Name: Zzzzzz Zang
on Friday, September 28, 2018 – 10:24 am
Leave Thomas in the fridge in
Leave Thomas in the fridge in original packaging for a month and have no problems.
If we leave bread out the humidity gets to it and it molds pretty rapidly.
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call" Knotesau
on Friday, September 28, 2018 – 10:26 am
Oprah kills the whole package
Oprah kills the whole package. She eats bread everyday.
Top of Page Bottom of Page PermalinkFull Name: New & Improved nedb
on Friday, September 28, 2018 – 10:43 am
>> But in an age where
>> But in an age where plastic straws are a no no, is a giant ziplock bag - in addition to the original packaging - really helping matters? <<
How about tossing the paper caddy, and just use the original bag. If it's just cellophane then maybe consider a different brand that has a re-usable bag for packaging, or abandoning the product altogether. You seem conflicted, very conflicted.
Top of Page Bottom of Page PermalinkFull Name: Andean Flight Javs Corner
on Friday, September 28, 2018 – 11:14 am
God, I friggin' love english
God, I friggin' love english muffins and they don't exist in Chile, or are very hard to find. First off: resealabe ziploc bags can be washed and reused, so they don't add much to trash. Second: of course you can store them in the fridge. As far as I know, everyone eats english muffins toasted, not fresh. Ergo, it doesn't matter if the dough gets a little soft or weird in the fridge. This is not like eating a fresh delicious bread from an Italian bakery, which of course, you wouldn't want to refrigerate.
So, original packaging, wrapped up a bit, in the fridge. For the more cautious, a resealable ziploc bag will do it.
Top of Page Bottom of Page PermalinkFull Name: Sycamore Slough Disco Stu
on Friday, September 28, 2018 – 03:59 pm
"...Flash Charlie 2 on Friday
"...Flash Charlie 2 on Friday, September 28, 2018 – 12:42 am
Stu!
we need to do bacon and eggs again one day..."
Heck yeah Mr. Flash. My Coleman stove is in great working order; we just need a Music Festival. Anytime you're traveling through Jerseyland, get in touch. We could even go out for a proper Cheese Steak. I know some great places nearby.
Top of Page Bottom of Page PermalinkFull Name: Where Does The Time Go? LiquidMonkey
on Friday, September 28, 2018 – 04:39 pm
after opening the package,
after opening the package, take out all the english muffins and place them in the garbage (because they are terrible).
Top of Page Bottom of Page PermalinkFull Name: _________ Plf9905
on Friday, September 28, 2018 – 04:48 pm
but for me the taste and
but for me the taste and texture of really really good fresh sourdough with cultured butter is one of the best things you could ever put in your mouth <<<
This ^^ THX Daylight
Top of Page Bottom of Page PermalinkFull Name: 19.5 Degrees FaceOnMars
on Friday, September 28, 2018 – 09:02 pm
How about tossing the paper
How about tossing the paper caddy, and just use the original bag. If it's just cellophane then maybe consider a different brand that has a re-usable bag for packaging, or abandoning the product altogether. You seem conflicted, very conflicted.<<<
Could work, although would have be careful with cellophane ... since a rip likes to run a long way. Not sure if there's another choice locally other than Bay's, but will make a point to look. I blame the manufactures that are clinging to a "traditional" image .... unless those boat provide some form of protection against getting crushed?
Top of Page Bottom of Page PermalinkFull Name: 19.5 Degrees FaceOnMars
on Friday, September 28, 2018 – 09:06 pm
Second: of course you can
Second: of course you can store them in the fridge. As far as I know, everyone eats english muffins toasted, not fresh. Ergo, it doesn't matter if the dough gets a little soft or weird in the fridge. This is not like eating a fresh delicious bread from an Italian bakery, which of course, you wouldn't want to refrigerate. <<<
You're right about english muffins being able to "rehab" better than most bread products. I also think a packaged english muffin beats a packaged bagel most times, although not sure I've ever had a "fresh" english muffin (vs. the countless fresh bagels I've eaten)?
Top of Page Bottom of Page PermalinkFull Name: Alan R StoneSculptor
on Friday, September 28, 2018 – 10:01 pm
I'm thinking they should make
I'm thinking they should make one wide enough for muffins...stack em....a muffin silo
Top of Page Bottom of Page PermalinkFull Name: WeWantPhil WeWantPhil
on Saturday, September 29, 2018 – 12:23 am
I tend to get Thomas 12-packs
I tend to get Thomas 12-packs in the supermarket, which are two six packs together in a plastic bag (if I buy at Costco it's an 18-pack). I open one package and dump the muffins into the plastic bag. I freeze the other 6 pack. Then, when the first 6-pack is running out I pour the frozen 6 pack into the same plastic bag.
I don't perceive any benefit to keeping the muffins in their cardboard wrapper (which I recycle). I've heard various theories about them being better that way but I believe the most important factor for maintaining freshness is keeping the air out via a tight seal on the plastic bag. Likewise, I can't discern any difference between "fresh" and previously frozen English muffins once they're toasted. Previously frozen shrimp on the other hand.... For me, a far greater factor in muffin satisfaction is having the proper amount of toastedness. Too little or too much are both big turn offs.
Happy dining!
BREAKFAST ROCKS!!!!
Top of Page Bottom of Page PermalinkFull Name: Philzone Refugee Herbal Dave
on Saturday, September 29, 2018 – 01:04 am
What about crumpets?
What about crumpets?
Top of Page Bottom of Page PermalinkFull Name: eastcoastneil VTGDF/NFA
on Saturday, September 29, 2018 – 12:28 pm
Big English Muffins for
Big English Muffins for Burgers and eggs
Top of Page Bottom of Page PermalinkFull Name: smiley 73guy
on Saturday, September 29, 2018 – 01:12 pm
<<<What about crumpets
<<<What about crumpets
no nooks.
no crannys.
hard pass.
I see we have some socks here today trying to lay down the "normal" groundwork so they melt into the fold.
precious.
Top of Page Bottom of Page PermalinkFull Name: Def. High Surfdead
on Saturday, September 29, 2018 – 01:59 pm
Only one, I think.
Only one, I think.
Top of Page Bottom of Page PermalinkFull Name: Ausonius Thom2
on Saturday, September 29, 2018 – 02:51 pm
Never in the fridge, they
Never in the fridge, they never taste the same after being subjected to cold.
The secret is to by single packs and eat them within a week.
Top of Page Bottom of Page PermalinkFull Name: Imagine Floops
on Monday, October 1, 2018 – 06:17 am
I had an English muffin the
I had an English muffin the other day.
No storage; I sent her home.
Top of Page Bottom of Page PermalinkFull Name: Sound and Vision 4winds
on Monday, October 1, 2018 – 08:09 am
I remember my grandmother had
I remember my grandmother had a breadbox. You don't see those too much anymore. Probably has do with all the preservatives these days.
Top of Page Bottom of Page PermalinkFull Name: ............. Jambone
on Monday, October 1, 2018 – 08:50 am
^lol, Floops....nothin like
^lol, Floops....nothin like breakfast in bed
Top of Page Bottom of Page PermalinkFull Name: _ ateix
on Monday, October 1, 2018 – 08:53 am
File under "creepbone."
File under "creepbone."
Top of Page Bottom of Page PermalinkFull Name: ............. Jambone
on Monday, October 1, 2018 – 09:13 am
Whats creepy is the amount of
Back under your bridge! I rent so much much space in your head its pathetic...
File under "look at me! Im a troll on a dbmb!! I really got that guy!! Wahooooo"....sick behavior for sure...troll along now, young one....i hope someday you find a nicer bridge to live under.
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call" Knotesau
on Monday, October 1, 2018 – 10:56 am
Hambone
Hambone
Top of Page Bottom of Page PermalinkFull Name: Imagine Floops
on Monday, October 1, 2018 – 11:35 am
I'll stick up for you,
I'll stick up for you, Jambone, but, yeah, what is it with the name? Are you the last hamsock? Fuck it. Even if you are, you're a sane persona. Cheers.
Ateix's silly. He thinks the earth is flat.
Top of Page Bottom of Page PermalinkFull Name: ............. Jambone
on Monday, October 1, 2018 – 01:20 pm
Its a distant offshoot from
Its a distant offshoot from the Boneparte' family from northern Italy....not to be confused w the hassocks, the hammocks, (although theyre cool) , the hamsocks, nor the french,the swiss, or the portegeuse bone'-parts....if that helps....
And of course, thanks for your support Floops....now, tell us more of this muffin.....
Top of Page Bottom of Page PermalinkFull Name: _ ateix
on Monday, October 1, 2018 – 01:36 pm
Tfw a couple incels are
Tfw a couple incels are making creepytalk about an imaginary women.
Top of Page Bottom of Page PermalinkFull Name: Imagine Floops
on Monday, October 1, 2018 – 03:12 pm
Oh, kid, you have no idea.
Oh, kid, you have no idea.
Top of Page Bottom of Page PermalinkFull Name: Briank Briank
on Monday, October 1, 2018 – 03:41 pm
If you found that English
If you found that English muffin joke creepy, you are one repressed SOB.
Orrin Hatch calling Blasey Ford “pleasing and attractive,” after a sexual assault hearing, is creepy.
Top of Page Bottom of Page PermalinkFull Name: _ ateix
on Monday, October 1, 2018 – 09:49 pm
What was the joke?
What was the joke?
Besides Stu, I mean.
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call" Knotesau
on Monday, October 1, 2018 – 09:56 pm
More sexually liberated than
More uninhibited than thou
Top of Page Bottom of Page PermalinkFull Name: Briank Briank
on Monday, October 1, 2018 – 10:46 pm
Sweet troll.
Sweet troll.
Have you thought about taking a class or something? When this dump is your primary source of intelligent, adult stimulation, it’s probably time to take stock of your life.
Slackier than thou?
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call" Knotesau
on Monday, October 1, 2018 – 10:52 pm
But I'd be cool like you if I
Thanks for all the advice. See you on Dump.net soon.
Top of Page Bottom of Page PermalinkFull Name: Briank Briank
on Monday, October 1, 2018 – 10:56 pm
Vivaier than thou
Vivaier than thou
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call" Knotesau
on Monday, October 1, 2018 – 11:08 pm
What class would improve my
What class would improve my life?
Top of Page Bottom of Page PermalinkFull Name: charmskooldropout hounder
on Tuesday, October 2, 2018 – 06:17 am
The middle one
The middle one
Top of Page Bottom of Page PermalinkFull Name: Old Fart Message Board Mr_timpane
on Tuesday, October 2, 2018 – 06:28 am
Sometimes I twist tie the
Sometimes I twist tie the package opening.
Top of Page Bottom of Page PermalinkFull Name: Briank Briank
on Tuesday, October 2, 2018 – 07:08 am
Anything, Slack. You’re a
Anything, Slack. You’re a bright guy, and this place can’t be your intellectual outlet. Welding, history, math or basket weaving, it doesn’t matter.
Top of Page Bottom of Page PermalinkFull Name: Sound and Vision 4winds
on Tuesday, October 2, 2018 – 08:37 am
Kind of miss the good old
Kind of miss the good old days when jambone went by jamboner coined by Nick. I usually just scroll past his posts.
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call" Knotesau
on Tuesday, October 2, 2018 – 08:45 am
Those classes cost money and
Those classes cost money and don't provide anything I need.
Hounder, fuck you and your whole class.
Top of Page Bottom of Page PermalinkFull Name: GravyTrain Gravytrain
on Tuesday, October 2, 2018 – 12:18 pm
Time to update your list?
Time to update your list?
https://www.vivalazone.org/other-stuff/zoners-dont-me
Top of Page Bottom of Page PermalinkFull Name: An organ grinder’s tune Turtle
on Tuesday, October 2, 2018 – 02:06 pm
these are the kind of threads
these are the kind of threads we have to have now.