No worries 'blank' plf - I put my self out there w/my 11k tapes & mockery of shitty brah-reggae, & you merely took the bait - I'm a Prankster thru & thru so am pretty difficult to offend, laughing @ myself is some of the most fun out there . . .
I would personally sponsor several shots of Absinthe each for SSB & PLF9905 just to film them out-blathering each other in their Hyperspace genteel manner.
Not the fake USA Absinthe, but the good Czechoslovakian stuff. The Documentary will be EPIC !!
No GreenFaerie for the Cameraman / Documentarist. The camera must roll.
Salvia divinorum is a different plant than the Wormwood. It is in the Sage family.
Artemisia absinthium is the Wormwood plant Latin name.
So the typical Martini liqueur "Vermouth" is a loose spoken French pronunciation of "Wormwood" , believe it or not.
Look up the linguistic facts, and you will see that I'm pretty close.
Anyway, the Absinthe liqueur which my pal brought back from Prague was quite a unique Buzz compared to USA liqueurs. A Lady friend and I each had a sturdy Taste and proceeded to procure Food in lower Manhattan, maybe a five-ten minute walk from our Friend's building.
By the time we settled ourselves at whichever Restaurant, we were both Whackily Buzzed. The effect lasted a couple of Hours.
This is the Stuff which Van Gogh and his pals used to freak out upon and slice their ears off for kicks. Imagine how much better it was back in the 1800's.
Let's just speculate that Absinthe was a Bridge between Impressionism & Cubism, OK ?
The name "vermouth" is the French pronunciation of the German word Wermut for wormwood that has been used as an ingredient in the drink over its history. Fortified wines containing wormwood as a principal ingredient existed in Germany around the 16th century. At about this time an Italian merchant named D'Alessio began producing a similar product in Piedmont as a "wormwood wine". By the mid-17th century, the drink was being consumed in England under the name "vermouth" which has been the common name for the beverage until the present day.[10][11]
Top of Page Bottom of Page PermalinkFull Name: _________
I Was a JERK to Sideshow Bob
I Was a JERK to Sideshow Bob Yesterday I'm A KOOK ! !!! Apologies !
Top of Page Bottom of Page PermalinkFull Name: Sideshow Bob
No worries 'blank' plf - I
No worries 'blank' plf - I put my self out there w/my 11k tapes & mockery of shitty brah-reggae, & you merely took the bait - I'm a Prankster thru & thru so am pretty difficult to offend, laughing @ myself is some of the most fun out there . . .
Top of Page Bottom of Page PermalinkFull Name: Sideshow Bob
but yeah, hope no one pisses
but yeah, hope no one pisses in your cornflakes next morning, esp not me ;)
Top of Page Bottom of Page PermalinkFull Name: Sycamore Slough
I would personally sponsor
I would personally sponsor several shots of Absinthe each for SSB & PLF9905 just to film them out-blathering each other in their Hyperspace genteel manner.
Not the fake USA Absinthe, but the good Czechoslovakian stuff. The Documentary will be EPIC !!
No GreenFaerie for the Cameraman / Documentarist. The camera must roll.
Top of Page Bottom of Page PermalinkFull Name: Sideshow Bob
Oh man I'd LOVE to try real
Oh man I'd LOVE to try real Absinthe. Tried that Salvia stuff a few times, I farted more than I drooled. Or so I was told ;)
Top of Page Bottom of Page PermalinkFull Name: Sycamore Slough
Salvia divinorum is a
Salvia divinorum is a different plant than the Wormwood. It is in the Sage family.
Artemisia absinthium is the Wormwood plant Latin name.
So the typical Martini liqueur "Vermouth" is a loose spoken French pronunciation of "Wormwood" , believe it or not.
Look up the linguistic facts, and you will see that I'm pretty close.
Anyway, the Absinthe liqueur which my pal brought back from Prague was quite a unique Buzz compared to USA liqueurs. A Lady friend and I each had a sturdy Taste and proceeded to procure Food in lower Manhattan, maybe a five-ten minute walk from our Friend's building.
By the time we settled ourselves at whichever Restaurant, we were both Whackily Buzzed. The effect lasted a couple of Hours.
This is the Stuff which Van Gogh and his pals used to freak out upon and slice their ears off for kicks. Imagine how much better it was back in the 1800's.
Let's just speculate that Absinthe was a Bridge between Impressionism & Cubism, OK ?
Top of Page Bottom of Page PermalinkFull Name: Newborn elf
Ignoring guys is good
Ignoring guys is good
Girls as well, when necessary
That said, i love a good manning UP.
Strong work, Rob ! <3
Top of Page Bottom of Page PermalinkFull Name: jazfish
This was not specifically
My op was not specifically directed at you, plf, in any manor.
Top of Page Bottom of Page PermalinkFull Name: Newborn elf
(((Jaz)))
(((Jaz)))
Top of Page Bottom of Page PermalinkFull Name: Def. High
From Wiki:
From Wiki:
The name "vermouth" is the French pronunciation of the German word Wermut for wormwood that has been used as an ingredient in the drink over its history. Fortified wines containing wormwood as a principal ingredient existed in Germany around the 16th century. At about this time an Italian merchant named D'Alessio began producing a similar product in Piedmont as a "wormwood wine". By the mid-17th century, the drink was being consumed in England under the name "vermouth" which has been the common name for the beverage until the present day.[10][11]