Sandwiches..
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BLTAS
Bacon thick cut cooked !
Iceburg Lettuce
Vine Tomato
Avocado
a bit o sprouts
cracked pepper
bit o mayo
on Cracked Wheat Toasted
while Toasted...............
and one.......
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BLTAS
Bacon thick cut cooked !
Iceburg Lettuce
Vine Tomato
Avocado
a bit o sprouts
cracked pepper
bit o mayo
on Cracked Wheat Toasted
while Toasted...............
and one.......
Top of Page Bottom of Page PermalinkFull Name: Old Fart Message Board
I had a five sandwich day the
I had a five sandwich day the other day. Haven’t eaten one since. I’m an addict.
Top of Page Bottom of Page PermalinkFull Name: hooper
Dark Star>Wharf Rat>Dark Star
Dark Star>Wharf Rat>Dark Star 2/18/71
Top of Page Bottom of Page PermalinkFull Name: hooper
In before ateix.
In before ateix.
Fucking brutal sandwich.
I wouldn't listen to that piece of shit if I was on my death bed and it could cure all my ills.
Only old washed up people would think that was listenable.
On a positive note, i have an autographed Young MC lp if somebody wants it. Clearing room for my new collection of Vanilla Ice.
Top of Page Bottom of Page PermalinkFull Name: ogkb
i would like a fried chicken
i would like a fried chicken sandwich
Top of Page Bottom of Page PermalinkFull Name: Def. High
Add onion = BLOAT.
Add onion = BLOAT.
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call"
Reuben
Reuben
Do you listen to new music, Hooper?
Top of Page Bottom of Page PermalinkFull Name: _
Actually, I'm listening to If
Lol. I'm listening to If I Could Only Remember My Name as we speak, Hooper. It sure is old people music, but it's the good kind of old people music.
Top of Page Bottom of Page PermalinkFull Name: Druba
(No subject)
Top of Page Bottom of Page PermalinkFull Name: Old Fart Message Board
BBQ place near me does a
BBQ place near me does a solid fried chicken sandwich. Tiny bit of a lil sweet pickle relish and Siracha aioli. Martin’s bun
Top of Page Bottom of Page PermalinkFull Name: ________
old people are people too
old people are people too
Top of Page Bottom of Page PermalinkFull Name: Lance minimum goad Newberry
Can I fix you some sandwiches
Can I fix you some sandwiches?
Top of Page Bottom of Page PermalinkFull Name: Randy
Any SF folks ever hit this
Any SF folks ever hit this joint in south city??
http://www.littlelucca.com/
Top of Page Bottom of Page PermalinkFull Name: Druba
Mac Sabbath with Bacon Shoe
Mac Sabbath with Bacon Shoe is streaming live right now!
https://www.facebook.com/knuckleheadssaloonkc/videos/1605765962810354/?c...
Top of Page Bottom of Page PermalinkFull Name: hooper
Knot,
Knot,
Yes. I do listen to new music. I love a lot of music.
The wife is the one who could carry on music conversations with ateix and others here.
Her knowledge of music and what's out there is far superior to mine. It's cool, I don't mind.
Ateix, just having some fun.
Top of Page Bottom of Page PermalinkFull Name: Tim
trying to stay away from my
trying to stay away from my true love......bread
I'll take mine on a wrap
Top of Page Bottom of Page PermalinkFull Name: jonaspond
Not long after I perfected
Top of Page Bottom of Page PermalinkFull Name: GoneGoodbye
Top of Page Bottom of Page PermalinkFull Name: Bluelight
>>Reuben
>>Reuben
Here's an "Open Reuben" last week from a favorite diner right by me.
Top of Page Bottom of Page PermalinkFull Name: ________
What's the weather like?
What's the weather like?
Top of Page Bottom of Page PermalinkFull Name: jazfish
Reubenesqueish.
Reubenesqueish.
Top of Page Bottom of Page PermalinkFull Name: Sun so hot, clouds so low
California diner? ^^
California diner? ^^
Top of Page Bottom of Page PermalinkFull Name: Barrel Aged
Oh Canada...Smoked meat
Oh Canada...Smoked meat sandwich w/a side of poutine. New place in Berkeley.
Top of Page Bottom of Page PermalinkFull Name: Bluelight
Hi Trailhead!!
Hi Trailhead!!
Airport Dinner on Vets Highway. When I eat out, its not health food. haha
That looks real good Jamjuice
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call"
Are those the $15 or $20
Are those the $15 or $20 originals?
https://augiesmontrealdeli.com
Top of Page Bottom of Page PermalinkFull Name: ogkb
italian hoagie one of the all
italian hoagie one of the all time greats imo.
cheesesteak as well.
Top of Page Bottom of Page PermalinkFull Name: Stone
^^Are those the $15 or $20
^^Are those the $15 or $20 originals?
Both.
Top of Page Bottom of Page PermalinkFull Name: pumpkin lurker
Page loves a good sandwich
Page loves a good sandwich apparently
Top of Page Bottom of Page PermalinkFull Name: ogkb
there's a fancy market spot
there's a fancy market spot near the capitol theater, terrytown i believe it's called- they make a ribeye sandwich i call the butter sandwich-it melts in your mouth, quite delicious.
Top of Page Bottom of Page PermalinkFull Name: Sycamore Slough
I've got half a Roast pork /
I've got half a Roast pork / Broccoli Rabe sub from the place near Dog Park... Padrino's.
https://www.padrinos-bistro.com/pizza-gallery/
Everyone around has pretty good cheese steaks, but it's hard to find a Roast Pork.
Top of Page Bottom of Page PermalinkFull Name: ________
This local pizza place makes
This local pizza place makes what they call a "Wedge"
Half of the pizza dough has all the stuff in an Italian hoagie. Then they flip the empty half over and bake.
It's OK
Top of Page Bottom of Page PermalinkFull Name: Sun so hot, clouds so low
^^^ That sounds like Viva La
^^^ That sounds like Viva La Calzone....
Top of Page Bottom of Page PermalinkFull Name: Thumbkinetic
Pan con Todo (hole-in-the
Pan con Todo (hole-in-the-wall Cuban place that never got the memo about Location! Location!Location!) does some add-ons to the basic Cuban sandwich that are priddyfuggingood.
Chorizo, croquetas, a few others.
Top of Page Bottom of Page PermalinkFull Name: JP (J Bomb)
Top of Page Bottom of Page PermalinkFull Name: MeditateontheQ
Best pork sandwiches in
Best pork sandwiches in Portland are at a place called LARDO, Disco Stu. http://lardosandwiches.com/
I'm partial to BLATs, the occasional tuna on sourdough, and my favorite from when I was living in Spain: tortilla de patata sobre pa amb tomquet: potato-onion frittata slice on ciabatta bread w/ olive oil, garlic rub, raw tomato rub and a little salt. One of the best ever.