What if evolution made an egg you could not hard boil?

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GoneGoodbye
RocknRye on Sunday, May 16, 2021 – 08:00 pm

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If an egg had a mutation that prevented it's albumen from coagulating at 212F and henceforth survived cooking attempts, might it's DNA make it the stronger one in an egg salad consuming culture?

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Thumbkinetic
(Bluestnote) on Sunday, May 16, 2021 – 08:06 pm

Strain name, please.wink

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nevermind
mikeedwardsetc on Sunday, May 16, 2021 – 08:19 pm

Is the yolk similarly affected?

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Alan R
StoneSculptor on Sunday, May 16, 2021 – 09:41 pm

 

egg.jpg

 

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Alan R
StoneSculptor on Sunday, May 16, 2021 – 10:25 pm

 

iStock-665459564.jpg

 

 

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jazfish
Jazfish on Sunday, May 16, 2021 – 11:52 pm

You have just  described a platypus egg.

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jazfish
Jazfish on Monday, May 17, 2021 – 12:02 am

images.jpeg.jpg..

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GoneGoodbye
RocknRye on Monday, May 17, 2021 – 08:11 am

Ice Cream Cake.

Yes the yolk is affected the same.

SS thanks for the laughs!! 

Recipe: https://mynameisyeh.com/mynameisyeh/2014/3/baby-cannabis-greens-with-cac...

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aiq
aiq on Monday, May 17, 2021 – 11:06 am

So, what DO eggs have for breakfast?

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GoneGoodbye
RocknRye on Monday, May 17, 2021 – 11:22 am

https://www.youtube.com/watch?v=Ku-PrCgVDG4