The same wealthy Japanese folks also made the Matsutake (Pine Mushroom) market go insane some years back. It was a nutty scene with armed gangs warring over 'Turf' in BLM and Nat'l Forest areas. Even attracted the attention of the New York Times, describing rival Vietnamese and other woodland gangstas.
I've picked a few Lbs. here and there over time and think that they are just OK. Baking in foil at about 350 seems to bring out that Anise flavor & aroma profile.
our japanese friends are people who love to obsess, and find new ways to obsess and out do each other.... bling, food, homes, trends, stupid stats, whatever....
its nothing we need to be concerned of....
tuna aint good for you anyway, best not to eat it...
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Because someone is willing to
Because someone is willing to pay that much for it?
Top of Page Bottom of Page PermalinkFull Name: 2 Room Shack
because they are almost
because they are almost fished out?
Top of Page Bottom of Page PermalinkFull Name: candyfrog
because japanese cray cray
because japanese cray cray for tuna.
they line up at the docks in jersey waiting for the boats to come back cash in hand to buy long fin and just about anything else
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Fuck Japan and Other Places
Fuck Japan and Other Places for OVER FISHING This Delicate Species !!!!!!!!!!!!!!!!!!!!!! Eat Other Fish ASSHOLES !
Top of Page Bottom of Page PermalinkFull Name: jon
lol... sweet melty tuna melt
lol... sweet melty tuna melt sammich.......... with pickles and chips.... oh oh.... and a schweet beer to rinse it all down.......
i changed my strain again today....
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Its Not MELTY Jon jon
Its Not MELTY Jon jon DickFUCK its Serious !
LAUGH ALL YOU WANT ASSHOLE !
Top of Page Bottom of Page PermalinkFull Name: candyfrog
the ones who use ivory
the ones who use ivory toothpicks after their sushi dinner are the worst
Top of Page Bottom of Page PermalinkFull Name: albany
905 nailed it
905 nailed it
Top of Page Bottom of Page PermalinkFull Name: _________
Monterey Bay Aquarium's
Monterey Bay Aquarium's Seafood Watch program have placed all bluefin tunas on the "Avoid" list
Top of Page Bottom of Page PermalinkFull Name: jon
Its Not MELTY Jon jon
Its Not MELTY Jon jon DickFUCK its Serious !
LAUGH ALL YOU WANT ASSHOLE !
Top of Page Bottom of Page PermalinkFull Name: 2 Room Shack
best shit i ever had was
best shit i ever had was bluefin my buddy caught on a trip....we took it to mex on a trip and had crazy tacos...bluefin belly...
Top of Page Bottom of Page PermalinkFull Name: Sycamore Slough
The same wealthy Japanese
The same wealthy Japanese folks also made the Matsutake (Pine Mushroom) market go insane some years back. It was a nutty scene with armed gangs warring over 'Turf' in BLM and Nat'l Forest areas. Even attracted the attention of the New York Times, describing rival Vietnamese and other woodland gangstas.
I've picked a few Lbs. here and there over time and think that they are just OK. Baking in foil at about 350 seems to bring out that Anise flavor & aroma profile.
Top of Page Bottom of Page PermalinkFull Name: jon
our japanese friends are
our japanese friends are people who love to obsess, and find new ways to obsess and out do each other.... bling, food, homes, trends, stupid stats, whatever....
its nothing we need to be concerned of....
tuna aint good for you anyway, best not to eat it...
Top of Page Bottom of Page PermalinkFull Name: I rang a silent bell
It's ok as long as its
It's ok as long as it's dolphin free tuna.
Top of Page Bottom of Page PermalinkFull Name: jazfish
Tuna ain't no beef.
Tuna ain't no beef. $1356 per pound.
Top of Page Bottom of Page PermalinkFull Name: candyfrog
>Tuna ain't no beef. $1356
>Tuna ain't no beef. $1356 per pound.
im getting fresh line tomorrow. wanna go fishin jaz?
Top of Page Bottom of Page PermalinkFull Name: jazfish
Naw, ed. Im wore out. Have a
Naw, ed. Im wore out. Have a blast.
It would be a pleasure for me to buy you a big fat cheeseburger one day though.
I haven't felt too Japanese of late.
Top of Page Bottom of Page PermalinkFull Name: candyfrog
yep.
yep.
kick back gramps. i gotta head to thideadu for some anoles. you close?