That was before my time on the black screen, but I did just find myself wondering about Noodler's recipe for a simple mole in the How Does Your Garden Grow thread.
Mike, it was a recipe for Chili Colorado I found here on the zone. Basically, take a pork shoulder and (get it) sliced up to stew meat sizes, sautee. Add chicken broth and boil for an hour. Meanwhile, soak some dried chilis in boiling chicken broth (seed / stem first), in a covered bowl, for a half hour, then put in a blender, add to the meat after an hour, and boil for another hour. Real simple, and the rehydrated chili's give it a simple mole style flavor (vs sauteeing 2 dozen seeds, etc, which adds flavor, for sure, but those rehydrated peppers are the money shot). Of course, can add garlic, onions, tomatoes, etc. Did a quick search for Chili Colorado on le zone, but didn't see anything. I do have the recipe written down here somewhere (no longer have the link).
Bump because I've been thinking about this thread, and wondering if there might be any interest (beyond my own) in an updated, Viva Version of the OG Zoner Cookbook.
I'm thinking I'll contribute one of my favorite summertime cold dishes. It's a Greek salad with barley, feta cheese, Kalamata olives, red onion, cucumber, and grape tomatoes that's dressed with olive oil, red wine vinegar, and oregano.
^ that sounds yummy except for the barley, wtf's up with that ?
Not really on weed recipes for me, just yer basic brownies and cookies with weed butter. I'd love to expand the repertoire. You can trust a zoner to come up with a real kicker.
I don't know of any good weed beer recipes. The one's you get at the store taste like shiite. Maybe they're not supposed to mix like that. Separately they are my drugs of choice. Had a Belgian Ale 8% make itself ready for drinking this weekend. Ewwwwwwww boy thats some tasty goods. I brought some homebrews to Phil in Bridgeport, sent a couple folks to the moon.
Top of Page Bottom of Page PermalinkFull Name: cultivate kindness
That was before my time on
That was before my time on the black screen, but I did just find myself wondering about Noodler's recipe for a simple mole in the How Does Your Garden Grow thread.
Top of Page Bottom of Page PermalinkFull Name: Mice elf
Wow that's a little trip back
Wow that's a little trip back into time right there.
(I don't remember this)
Top of Page Bottom of Page PermalinkFull Name: fishcane
Wow.... cool seeing some of
Wow.... cool seeing some of those names... I bet I haven't seen Greggschmeg in 3d in 20 years
Top of Page Bottom of Page PermalinkFull Name: treat island
(A PDF of it is also tidily
(A PDF of it is also tidily stashed in the Recipe section of the Creative/Cosmic Folder)
Top of Page Bottom of Page PermalinkFull Name: MarkD
Found it on my desktop
Found it on my desktop computer.
Top of Page Bottom of Page PermalinkFull Name: Roarshock
Though seemingly always to
Though seemingly always to dwell in the Möbius circles of Other Stuff, I sure am glad there are other parts of The Zone.
Top of Page Bottom of Page PermalinkFull Name: Black Lives Matter
(((zonersrecitingrecipes)))
(((zonersrecitingrecipes)))
Top of Page Bottom of Page PermalinkFull Name: Black Lives Matter
fishcane i saw him at phil
fishcane i saw him at phil bridgeport
he looks good !
Top of Page Bottom of Page PermalinkFull Name: Druba
Mike, it was a recipe for
Mike, it was a recipe for Chili Colorado I found here on the zone. Basically, take a pork shoulder and (get it) sliced up to stew meat sizes, sautee. Add chicken broth and boil for an hour. Meanwhile, soak some dried chilis in boiling chicken broth (seed / stem first), in a covered bowl, for a half hour, then put in a blender, add to the meat after an hour, and boil for another hour. Real simple, and the rehydrated chili's give it a simple mole style flavor (vs sauteeing 2 dozen seeds, etc, which adds flavor, for sure, but those rehydrated peppers are the money shot). Of course, can add garlic, onions, tomatoes, etc. Did a quick search for Chili Colorado on le zone, but didn't see anything. I do have the recipe written down here somewhere (no longer have the link).
Top of Page Bottom of Page PermalinkFull Name: cultivate kindness
Bump because I've been
Bump because I've been thinking about this thread, and wondering if there might be any interest (beyond my own) in an updated, Viva Version of the OG Zoner Cookbook.
Top of Page Bottom of Page PermalinkFull Name: I rang a silent bell
I have a chicken paprika
I have a chicken paprika recipe to contribute.
Top of Page Bottom of Page PermalinkFull Name: GDTRFB
I could throw in at least a
I could throw in at least a few
Top of Page Bottom of Page PermalinkFull Name: Rasputin O'Leary
You sure that's a zoner
You sure that's a zoner cookbook ?
Where's the section on cooking with weed ?
Top of Page Bottom of Page PermalinkFull Name: cultivate kindness
> Where's the section on
> Where's the section on cooking with weed ?
Waiting to be shared in Version 2.0. You got a few recipes, Ras?
Top of Page Bottom of Page PermalinkFull Name: cultivate kindness
Bump for Friday foodies and
Bump for Friday foodies and chefs.
I'm thinking I'll contribute one of my favorite summertime cold dishes. It's a Greek salad with barley, feta cheese, Kalamata olives, red onion, cucumber, and grape tomatoes that's dressed with olive oil, red wine vinegar, and oregano.
Top of Page Bottom of Page PermalinkFull Name: Rasputin O'Leary
Not really, just yer basic
^ that sounds yummy except for the barley, wtf's up with that ?
Not really on weed recipes for me, just yer basic brownies and cookies with weed butter. I'd love to expand the repertoire. You can trust a zoner to come up with a real kicker.
Top of Page Bottom of Page PermalinkFull Name: cultivate kindness
The barley makes it more like
The barley makes it more like a meal for me, but you could make it without it too for something lighter.
Don't you brew you own beer, Ras? I imagine you've got a recipe or two for that.
Top of Page Bottom of Page PermalinkFull Name: Sigmund
https://vivalazone.org/other
https://vivalazone.org/other-stuff/thai-peanut-burgers-yummers%C2%A0
Don't forget Thai Peanut Burgers !
https://foodschmooze.org/recipe/thai-peanut-burgers/
^ original Food Schmooze link
Top of Page Bottom of Page PermalinkFull Name: dimethyllovebeam
The Greek salad recipe sounds
The Greek salad recipe sounds delicious, mike.
I'm going to apologize in advance for this "cookbook". Lifelong Fan of Chemistry that advances the cause. Plus, this is a classic.
Top of Page Bottom of Page PermalinkFull Name: Druba
(No subject)
Top of Page Bottom of Page PermalinkFull Name: Druba
(No subject)
Top of Page Bottom of Page PermalinkFull Name: treat island
^ "How make own seasoning"
^ "How make own seasoning"
I wonder why it says that.
Top of Page Bottom of Page PermalinkFull Name: Rasputin O'Leary
I don't know of any good weed
I don't know of any good weed beer recipes. The one's you get at the store taste like shiite. Maybe they're not supposed to mix like that. Separately they are my drugs of choice. Had a Belgian Ale 8% make itself ready for drinking this weekend. Ewwwwwwww boy thats some tasty goods. I brought some homebrews to Phil in Bridgeport, sent a couple folks to the moon.