From the land of the Pennsylvania Dutch, I grew up with many pickled jarred treats such as this, chow chow, and 3 bean salad.
Usually the watermelon rind pickles were too sweet for my taste, it may just have been that particular family's recipe, I can picture the label but can't read it!
A friend brought me some ramps from France a couple of days ago. I made a very potent pesto, ramps are powerful flavor, and pickled the flower buds without sugar. We'll see how they turn out.
Top of Page Bottom of Page PermalinkFull Name: GoneGoodbye
From the land of the
From the land of the Pennsylvania Dutch, I grew up with many pickled jarred treats such as this, chow chow, and 3 bean salad.
Usually the watermelon rind pickles were too sweet for my taste, it may just have been that particular family's recipe, I can picture the label but can't read it!
Enjoy if you like, I was a chow chow guy myself.
Top of Page Bottom of Page PermalinkFull Name: MarkD
Pickled or fermented?
Pickled or fermented?
Top of Page Bottom of Page PermalinkFull Name: Def. High
Never liked 'em.
Never liked 'em.
Top of Page Bottom of Page PermalinkFull Name: nevermind
Never heard of them.
Never heard of them.
Top of Page Bottom of Page PermalinkFull Name: treat island
My mom loved them, I didn't.
My mom loved them, I didn't.
A friend brought me some ramps from France a couple of days ago. I made a very potent pesto, ramps are powerful flavor, and pickled the flower buds without sugar. We'll see how they turn out.
Top of Page Bottom of Page PermalinkFull Name: Faye Dunaway
pickled watermelon rind?
pickled watermelon rind?
is that a thing?