Every other, since she started making it, has disappointed in comparison, even (or maybe especially) in Cajun or NOLA-y places.
Vegetarians need not apply. Shrimp, chicken, ham, chorizo, Andouille sausage, smoked beef sausage...I feel like there may be another pork thingy I'm forgetting...maybe not...
It's difficult to not eat it to the point of paralysis. It's that good.
She started with a recipe from...I forget...a newspaper, possibly, and tweaked it until it achieved Hell, yeah! status.
Da Boy will be home for a week, so she'll probably grace us with a batch
So many good foods: split pea and ham soup, thin-sliced venison sammiches, beef on wick, reeses peanut butter cups, fried leftover pot roast with potatoes and carrots served under an egg fried over easy, fresh homemade chicken fingers, chicken french, crispy buffalo wings, and fat chili served on white rice and topped with shredded cheddar, kangaroo steaks, and more.
I had a creme brule once from a market in Paris and ate it right there. It made me stop and that's all I could do for that moment was to enjoy that creme brule. I was almost run over by a car. lovely.
And, of course, so much nice pussy. That's life. Gotta love it and make it happy.
Bear sausage, without a doubt. A friend in Big Sur brought some to a bbq. He had been hanging out with some native indians in Alaska and went on a ceremonial hunt and got some sausages as a result. I was apprehensive about trying it. Turned out to be incredibly delicious. True story.
Even better than Bald Eagle, Sea Otter, or Spotted Owl.
Spicey Miso Ramen. Tadashi, State College, PA (current Best)
Whole Belly Fried Clams. Flo's Clam Shack, Middletown, RI
Char Grilled Oysters. Acme Oyster House, New Orleans, LA
Tacconelli's Pizza. Philadelphia, PA
Dim Sum in San Francisco
Korean BBQ in Denver
l don't cook much. Grew up in a Great Lakes town with lots of delicious red gravy and pizza. Been lucky to visit some places and see some shows. Mmmmm!
Korean BBQ chicken at the truck in Ft Mason, SF, CA
Szechuan in a random 5th floor restaurant in The China Merchants Plaza in Shanghai - specifically the 5 pepper eel and cumin crusted short ribs
Family style meal with crew and friends @ Fat Matt's Rib Shack, Atlanta
Rabbit and Sausage Jambalaya @ Coop's Place in NOLA
Just about anything on the menu @ Tu Lan, the dingiest, divyest, Vietnamese you've ever encountered in a neighborhood reflective of the ' ambience ' of the restaurant SF, CA
House of Prime San Francisco.....best part was the table side salad when they spin it with the dressing in a bowl ...and I like prime rib, but I can have that anywhere.....got to admit, salad was brilliant
Top of Page Bottom of Page PermalinkFull Name: judit
Smoked hamachi. Two bites.
Smoked hamachi. Two bites. Once. Honestly.
Top of Page Bottom of Page PermalinkFull Name: Thumbkinetic
Hmm. Probably my wife's
Hmm. Probably my wife's jambalaya.
Every other, since she started making it, has disappointed in comparison, even (or maybe especially) in Cajun or NOLA-y places.
Vegetarians need not apply. Shrimp, chicken, ham, chorizo, Andouille sausage, smoked beef sausage...I feel like there may be another pork thingy I'm forgetting...maybe not...
It's difficult to not eat it to the point of paralysis. It's that good.
She started with a recipe from...I forget...a newspaper, possibly, and tweaked it until it achieved Hell, yeah! status.
Da Boy will be home for a week, so she'll probably grace us with a batch
Top of Page Bottom of Page PermalinkFull Name: _________
Chilean Sea Bass
Chilean Sea Bass
Sandwiches at Stackys summerland ca
Top of Page Bottom of Page PermalinkFull Name: Yukon Cornelius got,
Catchabigone's smoked tuna!
Catchabigone's smoked tuna!
Its the bomb!
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call"
Shrimp toast with fizzy white
Shrimp toast with fizzy white wine.
Top of Page Bottom of Page PermalinkFull Name: VivalaSchwa
This past weekend we ate at
This past weekend we ate at Vedge in Philadelphia. The entire meal was incredible, but the Pickled Rice was one of the best things I have ever tasted.
Top of Page Bottom of Page PermalinkFull Name: jon
ass.
ass.
Top of Page Bottom of Page PermalinkFull Name: ogkb
pure LSD
pure LSD
Top of Page Bottom of Page PermalinkFull Name: Imagine
I had a creme brule once from
So many good foods: split pea and ham soup, thin-sliced venison sammiches, beef on wick, reeses peanut butter cups, fried leftover pot roast with potatoes and carrots served under an egg fried over easy, fresh homemade chicken fingers, chicken french, crispy buffalo wings, and fat chili served on white rice and topped with shredded cheddar, kangaroo steaks, and more.
I had a creme brule once from a market in Paris and ate it right there. It made me stop and that's all I could do for that moment was to enjoy that creme brule. I was almost run over by a car. lovely.
And, of course, so much nice pussy. That's life. Gotta love it and make it happy.
Top of Page Bottom of Page PermalinkFull Name: Localcountyline
Shame on you Floops. It's
Shame on you Floops. It's beef on WECK!
Mom's Beef Wellington is always a winner.
Top of Page Bottom of Page PermalinkFull Name: jazfish
Pride. It made me a better
Pride. It made me a better person.
Top of Page Bottom of Page PermalinkFull Name: JM
Good ole crawfish boil with
Good ole crawfish boil with all the wonderful extras that come out of the boil!
So far this season a Baileys Irish Cream cheesecake my wife made for Thanksgiving. OUTSTANDING. Best cheesecake this guy has ever had!
Top of Page Bottom of Page PermalinkFull Name: mr lizardo
Foie Gras at Masa's San
Foie Gras at Masa's San Francisco, Chef Juillene Serrano
Top of Page Bottom of Page PermalinkFull Name: _________
oh and Tamales in Tucson Az -
oh and Tamales in Tucson Az - La Ruz ?
Top of Page Bottom of Page PermalinkFull Name: surjade
Bear sausage, without a doubt
Bear sausage, without a doubt. A friend in Big Sur brought some to a bbq. He had been hanging out with some native indians in Alaska and went on a ceremonial hunt and got some sausages as a result. I was apprehensive about trying it. Turned out to be incredibly delicious. True story.
Even better than Bald Eagle, Sea Otter, or Spotted Owl.
Top of Page Bottom of Page PermalinkFull Name: benny
Spicey Miso Ramen. Tadashi,
Spicey Miso Ramen. Tadashi, State College, PA (current Best)
Whole Belly Fried Clams. Flo's Clam Shack, Middletown, RI
Char Grilled Oysters. Acme Oyster House, New Orleans, LA
Tacconelli's Pizza. Philadelphia, PA
Dim Sum in San Francisco
Korean BBQ in Denver
l don't cook much. Grew up in a Great Lakes town with lots of delicious red gravy and pizza. Been lucky to visit some places and see some shows. Mmmmm!
Top of Page Bottom of Page PermalinkFull Name: Imagine
You're right, LCL
You're right, LCL
We always said wick in our house.
At least we don't say Beef on Kim, like I've seen in Buffalo.
Or was that Syracuse?
Anyway, yum!
Top of Page Bottom of Page PermalinkFull Name: christulsatime
Trump Steaks.
Trump Steaks.
Top of Page Bottom of Page PermalinkFull Name: MikePA
broiled octopus in Lisbon
broiled octopus in Lisbon
Korean BBQ chicken at the truck in Ft Mason, SF, CA
Szechuan in a random 5th floor restaurant in The China Merchants Plaza in Shanghai - specifically the 5 pepper eel and cumin crusted short ribs
Family style meal with crew and friends @ Fat Matt's Rib Shack, Atlanta
Rabbit and Sausage Jambalaya @ Coop's Place in NOLA
Just about anything on the menu @ Tu Lan, the dingiest, divyest, Vietnamese you've ever encountered in a neighborhood reflective of the ' ambience ' of the restaurant SF, CA
Top of Page Bottom of Page PermalinkFull Name: Captain Trips
House of Prime San Francisco.
House of Prime San Francisco.....best part was the table side salad when they spin it with the dressing in a bowl ...and I like prime rib, but I can have that anywhere.....got to admit, salad was brilliant
Top of Page Bottom of Page PermalinkFull Name: Charlie
LSD before a Red Rocks Show
LSD before a Red Rocks Show
Top of Page Bottom of Page PermalinkFull Name: Charlie
Goose Liver Pate French
Goose Liver Pate French restaurant Flanders N.J.
Top of Page Bottom of Page PermalinkFull Name: Charlie
Doritos after getting stoned
Doritos after getting stoned followed by Ben&Jerry Ice cream
Top of Page Bottom of Page PermalinkFull Name: christulsatime
LSD before a RR Show>>>>>>>
LSD before a RR Show>>>>>>>
LSD, X, and some peyote before a show in Vegas.
Top of Page Bottom of Page PermalinkFull Name: Skitime
I love the wings at Fire on
I love the wings at Fire on the Mountain in Portland
But, I gotta go with a Nick Tahou Garbage Plate.
Top of Page Bottom of Page PermalinkFull Name: Floating Flasher
had killer veg sushi once in
had killer veg sushi once in nyc with Disco Stu
Alex gets a gift card to his choice of Philly restaurant each year from his job.
last year was "Fork." don't remember any of the specifics, only that it was all delectable.
the yuge bonus of his work is the amazing gourmet foods we've shared thru them~