I went to a grilled cheese festival on Sunday. It was like being at a music festival without the music and one kind of food. Actually there was a band that did a killer version of Jessie’s Girl.
my dad would grow pumpkin vines just for picking the blossoms; dip them in egg batter and plop them on a plate of crumbled crackers and into the frying pan they went....good stuff that I haven't had in a long time.
RocknRye, what you grew up calling souse we grew up calling head cheese made with vinergar. There are 2 categories of head cheese, one vinegarred, one not. I like the not.
Top of Page Bottom of Page PermalinkFull Name: _________ Plf9905
on Wednesday, April 12, 2017 – 05:18 pm
EWWWWWWWWwwww.
EWWWWWWWWwwww.
Cardboard HELL !
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call" Knotesau
on Wednesday, April 12, 2017 – 06:37 pm
I had a bowl of menudo last
I had a bowl of menudo last weekend.
Top of Page Bottom of Page PermalinkFull Name: El Nino kxela
on Wednesday, April 12, 2017 – 07:06 pm
I went to a grilled cheese
I went to a grilled cheese festival on Sunday. It was like being at a music festival without the music and one kind of food. Actually there was a band that did a killer version of Jessie’s Girl.
Top of Page Bottom of Page PermalinkFull Name: An organ grinder’s tune Turtle
on Wednesday, April 12, 2017 – 08:18 pm
Cheese wiz
Cheese wiz
Top of Page Bottom of Page PermalinkFull Name: Bucky Badger On Wisconsin
on Wednesday, April 12, 2017 – 08:25 pm
We eat a lot of ambrosia and
We still eat a lot of ambrosia and jello molds here during the spring and summer when they're in season
Top of Page Bottom of Page PermalinkFull Name: Is forgiveness possible? Number 6
on Wednesday, April 12, 2017 – 08:52 pm
A food from the past...gruel?
A food from the past...gruel?
Top of Page Bottom of Page PermalinkFull Name: Tim Wheres My Flashbacks
on Wednesday, April 12, 2017 – 08:57 pm
Yoo fuckin Hoo
Yoo fuckin Hoo
Top of Page Bottom of Page PermalinkFull Name: Briank Briank
on Wednesday, April 12, 2017 – 09:03 pm
Egg noodles with butter and
Egg noodles with butter and ketchup.
English muffin pizza.
Top of Page Bottom of Page PermalinkFull Name: treat island judit
on Wednesday, April 12, 2017 – 09:07 pm
(Menudo's from the past? I
(Menudo's from the past? I get it on the weekends around here. Some good versions.)
Oh, sorry, it must be from your past. I get it.
Top of Page Bottom of Page PermalinkFull Name: dimethyllovebeam joe
on Wednesday, April 12, 2017 – 09:19 pm
fried pumpkin blossoms....
fried pumpkin blossoms....
my dad would grow pumpkin vines just for picking the blossoms; dip them in egg batter and plop them on a plate of crumbled crackers and into the frying pan they went....good stuff that I haven't had in a long time.
Top of Page Bottom of Page PermalinkFull Name: hooper Hooper
on Thursday, April 13, 2017 – 12:55 am
Nothing wrong with a Tony's
Nothing wrong with a Tony's frozen pizza once in a while.
I get my gross on like that sometimes!
Top of Page Bottom of Page PermalinkFull Name: Imagine Floops
on Thursday, April 13, 2017 – 05:28 am
English muffin pizza?
English muffin pizza?
They don't say pizza buns in your area?
Top of Page Bottom of Page PermalinkFull Name: skyjunk fabes
on Thursday, April 13, 2017 – 09:26 am
Hot dogs wrapped with
Hot dogs wrapped with pilsbury crusant
Top of Page Bottom of Page PermalinkFull Name: Fly Fly
on Thursday, April 13, 2017 – 10:20 am
Had a strawberry pop tart the
Had a strawberry pop tart the first time in years the other day in a fit of nostalgia. They are still good.
Top of Page Bottom of Page PermalinkFull Name: rockstar weir
on Thursday, April 13, 2017 – 10:46 am
Had kraft mac and cheese the
Had kraft mac and cheese the other day. Still Awesome, it's been 20 plus years.
Top of Page Bottom of Page PermalinkFull Name: Sun so hot, clouds so low Trailhead
on Thursday, April 13, 2017 – 02:08 pm
We used to catch our own
We used to catch our own lobster. Now even if I attempted to harvest one I would set it free after inspection and salutations
Top of Page Bottom of Page PermalinkFull Name: _ ender
on Thursday, April 13, 2017 – 02:20 pm
>> I've been lovin Tony's
>> I've been lovin Tony's frozen pizza lately.
>> Had kraft mac and cheese the other day. Still Awesome
Have you tried folding the entire Tony's pizza up, filling it with Kraft mac and cheese and eating it like a giant soft taco?
Top of Page Bottom of Page PermalinkFull Name: rockstar weir
on Thursday, April 13, 2017 – 04:29 pm
No Ender. Going to try it,
No Ender. Going to try it, sounds killer. Thanks
Top of Page Bottom of Page PermalinkFull Name: _________ Plf9905
on Thursday, April 13, 2017 – 04:38 pm
Egg noodles with butter and
Egg noodles with butter and ketchup. <<< EWWWWWwwww
Egg noodles with butter and parmesean - Fixed
Top of Page Bottom of Page PermalinkFull Name: _________ Plf9905
on Thursday, April 13, 2017 – 04:41 pm
99.9 % Frozen Pizzas are
99.9 % Frozen Pizzas are Super Gross ! = They Really Suck !
Top of Page Bottom of Page PermalinkFull Name: _________ Plf9905
on Thursday, April 13, 2017 – 04:43 pm
kraft mac and cheese <<<
kraft mac and cheese <<< with pepper = Yum !
Top of Page Bottom of Page PermalinkFull Name: jeff JR
on Thursday, April 13, 2017 – 05:07 pm
Good to see that eddiefrog is
Good to see that eddiefrog is back.
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call" Knotesau
on Thursday, April 13, 2017 – 05:12 pm
.
Top of Page Bottom of Page PermalinkFull Name: GoneGoodbye RocknRye
on Thursday, April 13, 2017 – 05:59 pm
My Dad used to eat this stuff
My Dad used to eat this stuff and I occasionally tried it with mixed results:
SOUSE:
I think the memory with my Dad was much better that the actual product. Google it if you dare!
Top of Page Bottom of Page PermalinkFull Name: Sideshow Bob drkstrjry
on Thursday, April 13, 2017 – 10:55 pm
Pepperoni Rolls from when I
Pepperoni Rolls from when I attended college in West Virginia in the early '80's
http://www.cookingchanneltv.com/recipes/west-virginia-pepperoni-roll
Top of Page Bottom of Page PermalinkFull Name: Oaksterdam Dan Nugstradamus
on Thursday, April 13, 2017 – 11:04 pm
Clones don't you know frozen
Clones don't you know frozen pizza cheese is hotter than lava!
Top of Page Bottom of Page PermalinkFull Name: Roarshock Roarshock
on Friday, April 14, 2017 – 07:23 am
A big turkey leg at the
A big turkey leg at the Renaissance Fair.
Top of Page Bottom of Page PermalinkFull Name: FlutterBy jlp
on Friday, April 14, 2017 – 09:50 am
I had gluten free hamburger
I had gluten free hamburger helper recently.
It was better than blanche's
Top of Page Bottom of Page PermalinkFull Name: Willie McD Olhobo
on Friday, April 14, 2017 – 03:20 pm
Full size ring dings,
Full size ring dings, chocolate cow.
Top of Page Bottom of Page PermalinkFull Name: treat island judit
on Friday, April 14, 2017 – 03:24 pm
RocknRye, what you grew up
RocknRye, what you grew up calling souse we grew up calling head cheese made with vinergar. There are 2 categories of head cheese, one vinegarred, one not. I like the not.
Top of Page Bottom of Page PermalinkFull Name: GoneGoodbye RocknRye
on Friday, April 14, 2017 – 03:52 pm
We also called it pig's feet
We also called it pig's feet jelly. YUM!!!!!!! Jelly from a pig's foot!!!!
With a name like pig's feet jelly, it HAS to be good!
Maybe Toe Jam instead? Bwhahahahaha