i saw a phish run in philly in fall 2010, second night we all ate a bunch of L, come out of the show and its is the most intense fog i have ever seen. you couldn't see 2 feet in front of you, really cool, especially tripping.
but i must've leaned on my oven before we left, and turned the pilot dial-so from about 6pm till 1am gas was leaking in my apartment. i lived in an aparment building as well, really bad. haha. so when my gf, my brother and myself landed back in northish philly, we could literally see the thick layers of gas floating in the apartment. quite shocking. opned the windows and ran outside hahahaha. aw man, terrible. no cheesesteaks that night.
I did a little cheesesteak tour when I was in Philadelphia for the Phish Mann shows in 2016. I didn't bother with Pat's or Geno's as I had them several years back and was not at all impressed by either tourist trap. My favorite ended up being Phillip's Steaks on Passyunk Ave. My mouth is watering just thinking about the place.
Think I chimed in on the last three threads about the mysterious "Philly cheesesteak". They are everywhere! Most folks in the area just go to their local pizza/hoagie/cheeseteak joint. That is all you really need to get the experience. If you visit, ask a local. They will not say Pat's or Geno's. Wit Wiz? please no, gross. Those are just the ones that get covered on TV. Maybe TL's. But honestly if you stay with someone, just ask where they go in their neighborhood. That's what the bulk of people in the Philadelphia area do. We don't drive down to Pat's at 2 am. Its very common to order "a chesesteak, Fried onions and ketchup" too. American cheese is the norm or provolone if feeling fancy.
There is/was another one near Pat's and Geno's which (in my hazy recollection) was better than either, not too difficult. One afternoon a pal & I did the trifecta, consuming one Cheese Steak from each outfit. Would have been around 1990, when my metabolism was higher.
The great thing about Pat's was not the greasy food, but the visual qualities of the florescent lights illuminating the vat of molten Cheez Wiz.
Geno's has the iconic "Dis is America, Speak - a English" sign upon the wall, plus the lavish hot-pepper and omion bar.
Locally (Central Jerseyland) my fave spot is 'Ninuzzo's' for the Cheese Steak; they are just a notch or so above the nearby competition. Slightly better Cow cuts, excellent rolls, portobella shrooms, and the omions are grilled to perfection. They do a brisk trade in take-out, but also have a very nice 'Fine Dining' area with $30 + entrees and a decent wine list.
No Roast Pork sandwich, unfortunately. A similar Italian place near Dog Park has a good one w/ Broccoli Rabe. Same physical model; fine-dining area w/ good wine list and take-out in front. Those guys also have a tiny seating area for the slice-an-a-Coke folks near the takeout window.
The best for my $$. My buddy had an apartment in the late 80's early 90's that was five minutes away on foot. Stayed over there a few times after Dead shows @ the Spectrum. Jim's was a must!
A couple of years ago we were flying somewhere, and we had layovers in Philly on both the way there and back.
The way there was an older terminal, and the cheesesteak in the terminal was better than anything you can get in VT. On the return, we were in the brand new terminal, and went into the Tony Luke’s, where I got a roast pork. Holy shit, it was delicious!
Top of Page Bottom of Page PermalinkFull Name: (~)};)StealYourFace WALSTIB
on Thursday, November 16, 2017 – 06:06 pm
should be some good cheese at
should be some good cheese at the wells fargo center tonite...
Top of Page Bottom of Page PermalinkFull Name: ogkb pyramidheat
on Thursday, November 16, 2017 – 06:13 pm
john's roast pork on snyder
john's roast pork on snyder ave.
Top of Page Bottom of Page PermalinkFull Name: ogkb pyramidheat
on Thursday, November 16, 2017 – 06:14 pm
i'd hit tony lukes for their
i'd hit tony lukes for their chicken cutlet.
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call" Knotesau
on Thursday, November 16, 2017 – 06:15 pm
Cheese steaks melt it down.
Cheese steaks melt it down.
Top of Page Bottom of Page PermalinkFull Name: JP (J Bomb) Tatters
on Thursday, November 16, 2017 – 06:23 pm
john's roast pork on snyder
john's roast pork on snyder ave.<<<<<
Great call.
Top of Page Bottom of Page PermalinkFull Name: Old Fart Message Board Mr_timpane
on Thursday, November 16, 2017 – 06:32 pm
Johns roast pork.
Johns roast pork.
glad we had this talk
Top of Page Bottom of Page PermalinkFull Name: ogkb pyramidheat
on Thursday, November 16, 2017 – 06:38 pm
slacker, ever been to philly?
slacker, ever been to philly?
its a nasty and gross place. you'd love it.
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call" Knotesau
on Thursday, November 16, 2017 – 06:42 pm
I haven't been there yet. A
I haven't been there yet. A phish run in that city looks fun.
My wife's been there twice for work. I'm gonna ask for one of those sandwiches next time she goes.
Top of Page Bottom of Page PermalinkFull Name: ogkb pyramidheat
on Thursday, November 16, 2017 – 06:53 pm
crazy stupid lucky story
crazy stupid lucky story
i saw a phish run in philly in fall 2010, second night we all ate a bunch of L, come out of the show and its is the most intense fog i have ever seen. you couldn't see 2 feet in front of you, really cool, especially tripping.
but i must've leaned on my oven before we left, and turned the pilot dial-so from about 6pm till 1am gas was leaking in my apartment. i lived in an aparment building as well, really bad. haha. so when my gf, my brother and myself landed back in northish philly, we could literally see the thick layers of gas floating in the apartment. quite shocking. opned the windows and ran outside hahahaha. aw man, terrible. no cheesesteaks that night.
Top of Page Bottom of Page PermalinkFull Name: Thumbkinetic (Bluestnote)
on Thursday, November 16, 2017 – 07:33 pm
The one you don't wait on
The one you don't wait on some ludicrously long line for.
Top of Page Bottom of Page PermalinkFull Name: Hitchhiker awaiting "true call" Knotesau
on Thursday, November 16, 2017 – 07:38 pm
Does John's have more than
Does John's have more than one shop? The google images look really good but a few look like name brand size sandwiches they sell at tourist spots.
Top of Page Bottom of Page PermalinkFull Name: Rob W SPAC84
on Thursday, November 16, 2017 – 07:48 pm
I did a little cheesesteak
I did a little cheesesteak tour when I was in Philadelphia for the Phish Mann shows in 2016. I didn't bother with Pat's or Geno's as I had them several years back and was not at all impressed by either tourist trap. My favorite ended up being Phillip's Steaks on Passyunk Ave. My mouth is watering just thinking about the place.
Top of Page Bottom of Page PermalinkFull Name: ogkb pyramidheat
on Thursday, November 16, 2017 – 08:51 pm
john's has one location, the
john's has one location, the same little shack on the rr tracks by the delaware in south philly, since like 1930 or something.
Top of Page Bottom of Page PermalinkFull Name: Oaksterdam Dan Nugstradamus
on Thursday, November 16, 2017 – 09:08 pm
Bay Area Jersey Mike's and
Bay Area Jersey Mike's and cheese steak shop are as good as it gets.
Top of Page Bottom of Page PermalinkFull Name: Barrel Aged jamjuice
on Friday, November 17, 2017 – 11:58 am
Jim's on South Street does it
Jim's on South Street does it for me.
Top of Page Bottom of Page PermalinkFull Name: Fly Fly
on Friday, November 17, 2017 – 12:15 pm
Think I chimed in on the last
Think I chimed in on the last three threads about the mysterious "Philly cheesesteak". They are everywhere! Most folks in the area just go to their local pizza/hoagie/cheeseteak joint. That is all you really need to get the experience. If you visit, ask a local. They will not say Pat's or Geno's. Wit Wiz? please no, gross. Those are just the ones that get covered on TV. Maybe TL's. But honestly if you stay with someone, just ask where they go in their neighborhood. That's what the bulk of people in the Philadelphia area do. We don't drive down to Pat's at 2 am. Its very common to order "a chesesteak, Fried onions and ketchup" too. American cheese is the norm or provolone if feeling fancy.
Top of Page Bottom of Page PermalinkFull Name: New & Improved nedb
on Friday, November 17, 2017 – 12:31 pm
Nugs should be banned for
Nugs should be banned for that comment. At least a 30 day..
Top of Page Bottom of Page PermalinkFull Name: nebulous nelly Orange County Lumber Truck
on Friday, November 17, 2017 – 12:40 pm
I agree with fly. Pete's
I agree with fly. Pete's famous pizza in Fairmont was my spot when I lived in Philly.
A buddy of mine comes from North Jersey to go to Max's on Germantown ave
Top of Page Bottom of Page PermalinkFull Name: Sycamore Slough Disco Stu
on Friday, November 17, 2017 – 12:51 pm
There is/was another one near
There is/was another one near Pat's and Geno's which (in my hazy recollection) was better than either, not too difficult. One afternoon a pal & I did the trifecta, consuming one Cheese Steak from each outfit. Would have been around 1990, when my metabolism was higher.
The great thing about Pat's was not the greasy food, but the visual qualities of the florescent lights illuminating the vat of molten Cheez Wiz.
Geno's has the iconic "Dis is America, Speak - a English" sign upon the wall, plus the lavish hot-pepper and omion bar.
Locally (Central Jerseyland) my fave spot is 'Ninuzzo's' for the Cheese Steak; they are just a notch or so above the nearby competition. Slightly better Cow cuts, excellent rolls, portobella shrooms, and the omions are grilled to perfection. They do a brisk trade in take-out, but also have a very nice 'Fine Dining' area with $30 + entrees and a decent wine list.
No Roast Pork sandwich, unfortunately. A similar Italian place near Dog Park has a good one w/ Broccoli Rabe. Same physical model; fine-dining area w/ good wine list and take-out in front. Those guys also have a tiny seating area for the slice-an-a-Coke folks near the takeout window.
Top of Page Bottom of Page PermalinkFull Name: Bucky Badger On Wisconsin
on Friday, November 17, 2017 – 12:53 pm
Dinic’s roast pork at reading
Dinic’s roast pork at reading market beats all
Top of Page Bottom of Page PermalinkFull Name: ogkb pyramidheat
on Friday, November 17, 2017 – 12:57 pm
^i agree. get that thing wet,
^i agree. get that thing wet, fucking great.
Top of Page Bottom of Page PermalinkFull Name: Chuck511 chuck511
on Friday, November 17, 2017 – 03:27 pm
>>>Jim's on South Street does
>>>Jim's on South Street does it for me.
The best for my $$. My buddy had an apartment in the late 80's early 90's that was five minutes away on foot. Stayed over there a few times after Dead shows @ the Spectrum. Jim's was a must!
Top of Page Bottom of Page PermalinkFull Name: aiq aiq
on Friday, November 17, 2017 – 04:31 pm
Although he no longer eats
Although he no longer eats meat Pat Martino says Jim's.
Geno's and Pat's for tourists.
Top of Page Bottom of Page PermalinkFull Name: Old Fart Message Board Mr_timpane
on Friday, November 17, 2017 – 10:17 pm
Jim’s is open late. Not crazy
Jim’s is open late. Not crazy about their steaks. The roll at Johns is superior.
Top of Page Bottom of Page PermalinkFull Name: ogkb pyramidheat
on Friday, November 17, 2017 – 10:40 pm
jims you can get a steak and
jims you can get a steak and some vicondin or blow as well.
Top of Page Bottom of Page PermalinkFull Name: ... Voodoo Chile
on Saturday, November 18, 2017 – 05:43 am
another vote for John’s
another vote for John’s
Top of Page Bottom of Page PermalinkFull Name: Old Fart Message Board Mr_timpane
on Saturday, November 18, 2017 – 09:59 am
Hahahaha
Hahahaha
Top of Page Bottom of Page PermalinkFull Name: Oaksterdam Dan Nugstradamus
on Saturday, November 18, 2017 – 12:22 pm
Regatta Deli, Worcester, MA..
Regatta Deli, Worcester, MA...
https://www.yelp.com/biz/regatta-deli-worcester
Carl's Steak Subs, Waltham, MA...
https://www.yelp.com/biz/carls-steak-subs-waltham?osq=Cheesesteaks
Top of Page Bottom of Page PermalinkFull Name: Briank Briank
on Saturday, November 18, 2017 – 12:27 pm
A couple of years ago we were
A couple of years ago we were flying somewhere, and we had layovers in Philly on both the way there and back.
The way there was an older terminal, and the cheesesteak in the terminal was better than anything you can get in VT. On the return, we were in the brand new terminal, and went into the Tony Luke’s, where I got a roast pork. Holy shit, it was delicious!